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Documentβ-glucanase from Streptomyces violaceoruber
Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 92nd Meeting 2021
2022Also available in:
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DocumentPhospholipase A2 from Streptomyces violaceoruber
Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 92nd Meeting 2021
2022Also available in:
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DocumentBETA-GLUCANASE ENZYME PREPARATION FROM STREPTOMYCES VIOLACEORUBER EXPRESSING A GENE ENCODING GLUCANASE FROM S. VIOLACEORUBER, Chemical and Technical Assessment (CTA), 92nd JECFA 2022
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No results found.This Chemical and Technical Assessment summarizes data and information on the beta-glucanase enzyme preparation from Streptomyces violaceoruber expressing a beta-glucanase gene from the same species (beta-glucanase enzyme preparation) that was submitted to JECFA. This document also discusses published information relevant to the safety of beta-glucanase enzyme, including the S. violaceoruber production organism and details related to the manufacturing, specifications, use and use levels of the enzyme in food. This document uses the expression “beta-glucanase” to refer to the modified enzyme and its amino acid sequence, and the expression “beta-glucanase enzyme preparation” to refer to the products formulated for commercial use.
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