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ProjectFactsheetEnhancing Capacity to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing in Sri Lanka - TCP/SRL/3603 2019
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No results found.In October 2014, the European Commission identified Sri Lanka as a non-cooperating third country, on the basis that it was not taking sufficient action to prevent, deter and eliminate Illegal, Unreported and Unregulated (IUU) fishing; and imposed a ban on the import of raw and processed fish to the European Union (EU). The ban was lifted in the first half of 2016, in recognition of the efforts made by the Government of Sri Lanka to address the challenges. However, the Government was still in need of technical assistance to review, consolidate and update the relevant legal framework; as well as training and other capacity development to the involved bodies and entities on fishing vessel inspection and the Monitoring, Control and Surveillance (MSC) of fishing vessels, in order to effectively combat IUU fishing. -
ProjectFactsheetEnhancing Capacity to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing in Sri Lanka - TCP/SRL/3603 2019
Also available in:
No results found.In October 2014, the European Commission identified Sri Lanka asa non-cooperating third country, on the basis that it was not takingsufficient action to prevent, deter and eliminate Illegal, Unreportedand Unregulated (IUU) fishing; and imposed a ban on the importof raw and processed fish to the European Union (EU). The ban waslifted in the first half of 2016, in recognition of the efforts made bythe Government of Sri Lanka to address the challenges. However,the Government was still in need of technical assistance to review,consolidate and update the relevant legal framework; as well astraining and other capacity development to the involved bodiesand entities on fishing vessel inspection and the Monitoring,Control and Surveillance (MSC) of fishing vessels, in orderto effectively combat IUU fishing. -
DocumentFactsheetEnhancing Regional Management of the Bay of Bengal Environment and its Fisheries 2018
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No results found.Some 400 million people live in the Bay of Bengal area, and rely on it for food and livelihoods. Many subsist at or below the poverty level. Further degradation of the coastal and marine resources of the Bay is likely to have a severe impact on the quality of life and on economic growth prospects in the region. This Global Environment Facility (GEF) International Waters (IW) project, which was conducted alongside parallel projects supported by the Norwegian Agency for Development Cooperation (NORAD) and the Swedish International Development Cooperation Agency (SIDA), was the first phase of a larger intervention. The whole programme has the long-term goal of improving the lives of the coastal populations in the eight countries surrounding the Bay of Bengal -Bangladesh, India, Indonesia, Malaysia, Maldives, Myanmar, Sri Lanka and Thailand -through enhanced regional management of the Bay of Bengal environment and its fisheries.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.