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Project Highlights Niue: Assistance with Processing and Value Adding of Agricultural Products

Year of publication 2016

Place of publication Rome, Italy ;

Pages 1p.

Publisher FAO ;

Product type Project

Edition 1

Synopsis (short abstract) Niue agricultural products were processed to higher-value, more competitive quality standards for various local and potentially international markets outlets.

Language English

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    Terminal Statement of the project : Assistance with Processing and Value Adding of Agricultural Products, Niue 2016
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    Value-added processing of agricultural raw materials produced in Niue has been recognized as a critical factor in boosting the agricultural sector‟s contribution to rebuilding the economy, following the devastation caused by Cyclone Heta in 2004. However, a critical gap is the weak local capacity to undertake value addition and agroprocessing, and to effectively manage small-scale agroprocessing enterprises. In order to address this critical gap, the project TCP/NIU/3302, “Assistance with Proces sing and Value Adding of Agricultural Products” was launched, following a request from the Government of Niue. The project focused on strengthening the knowledge and skills of farming households, and other stakeholders, in the basic principles of value addition, agroprocessing, and agribusiness management and marketing, to ensure the sustainability of the livelihoods of Niuean farming households, and other stakeholders, while contributing to food security in the country.
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    Document
    SIDS solutions innovations profile. Food processing: Improving local value chains (Samoa)
    SIDS Solutions Forum, 30-31 August 2021
    2021
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    As part of the SIDS Solutions Forum, 30-31 August 2021, FAO collected innovations and creative digital technologies that respond to local problems and challenges. Many Pacific Islands rely on imported foods, which often negatively impact the health and nutrition of the local population and which increase the occurence of obesity, diabetes and other non-communicable diseases. This flyer describes the production of flour from breadfruit, banana, taro and cassava, that can be consumed locally or exported. The producers are exploring possibilities to use the waste from food processing to make coconut wood and produce energy. The initiative is supporting sustainable livelihoods for farmers who had lost their incomes due to the COVID-19 crisis.
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    Project
    Technical Assistance to Support the 2019 Niue Agriculture Census - TCP/NIU/3701 2022
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    The country of Niue has around 400 households, concentrated on one small island, most of whom live in rural areas and are engaged in agriculture The government’s National Strategic Action Plan 2016 26 is focused on tourism, agriculture and fisheries and marine resources, and it has prioritized increasing smallholder agricultural productivity and the sustainable management of natural resources However, the government’s agriculture development plan was based on data from the 2009 census In order to better target agricultural policies and programmes to support local food production, updated data needs to be prepared The Government of Niue requested FAO assistance to prepare and implement the 2019 National Agriculture Census ( in order to build technical capacity and ensure that up to date methods, technologies and practices would be used.
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