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Innovative Pastoralism

Achieving productivity and sustainability for food security












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    Book (stand-alone)
    Technical book
    Unlocking the potential of agriculture innovation for family farmers - Thematic catalogue for smallholder farmers to promote innovation 2018
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    TECA is an FAO online platform for the exchange and sharing of agricultural technologies and practices for smallholder farmers and producers. The platform facilitates the transformation process in rural areas by making relevant and innovative technologies available to farmers in the field. In doing so, TECA further enhances the access to knowledge of smallholder producers in rural areas increasing their capacity to innovate and contribute to achieving the Sustainable Development Goals (SDGs). This catalogue promotes a set of successful innovations for farmers on the occasion of the FAO International Symposium on Agricultural Innovation for Family Farmers: Unlocking the potential of agricultural innovation to achieve the Sustainable Development Goals, which will be celebrated in FAO Headquarters on 2123 November 2018. The technologies presented are concrete actions that have solved specific development challenges and promote sustainable and inclusive rural transformations. The technologies and practices are designed following the FAOTECA platform standards and have been tested and refined in the field. Each practice supports smallholder farmers and those providing advisory services to agricultural producers, to identify specific needs, select the correct practices and to implement technologies adequately. Developed with the help of FAO in cooperation with the FAO Departments of Agriculture and Consumer Protection, the Department of Fisheries and Aquaculture and other key partners, the GIZ, ICRAF, IFOAM and Swisscontact, this catalogue aims at illustrating how sharing knowledge may unlock innovation throughout the farming process.
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    Booklet
    Corporate general interest
    FAO’s work on agricultural innovation
    Sowing the seeds of transformation to achieve the SDGs
    2018
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    This brochure presents FAO ’s work on agricultural innovation. FAO advocates a shift from interventions focusing on single components of agricultural innovation towards a system-approach aimed at strengthening institutions and stakeholders’ networks that better respond to the needs of smallholder farmers. Agricultural innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context in order to increase effectiveness, competitiveness, resilience to shocks or environmental sustainability and thereby contribute to food security and nutrition, economic development or sustainable natural resource management. Innovation is central to lifting family farmers out of poverty, tackling unemployment for youth and rural women, and helping the world to achieve food security and the Sustainable Development Goals.
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    Brochure, flyer, fact-sheet
    Brochure
    FAO Key Messages: 2024 High-Level Political Forum 2024
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    The High-level Political Forum on Sustainable Development (HLPF) will be held from Monday, 8 July, to Wednesday, 17 July 2024, under the auspices of the Economic and Social Council. This includes the three-day ministerial segment of the forum from Monday, 15 July, to Wednesday, 17 July 2024, as part of the High-level Segment of the Council. The last day of the High-level Segment of ECOSOC will be on Thursday, 18 July 2024. The theme will be "Reinforcing the 2030 Agenda and eradicating poverty in times of multiple crises: the effective delivery of sustainable,resilient and innovative solutions”.These key messages summarize FAO's input in the preparatory processes and are intended to support discussions at the upcoming Forum. They outline the challenges faced for SDG progression and the necessary actions to be undertaken for the achievement of the 2030 Agenda as a whole.

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    52 Profiles on Agroecology: PGS – Enabling organic production system for small holders 2017
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    Participatory Guarantee Systems (PGS) have been implemented in India for the last decade to promote Organic Farming systems. They were introduced since India has over 400 million small holder farmers who are unable to afford complex third party certifications on their own. It was initially lead by various NGOs and today has become a major mechanism to guarantee organic produce even by the Government of India.
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    Book (stand-alone)
    Corporate general interest
    Pulses: nutritious seeds for a sustainable future 2016

    The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.

    Purchase a print copy.

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    Booklet
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    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.