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Brochure, flyer, fact-sheetBrochureImpulsando el financiamiento innovador y las inversiones sostenibles para la transformación de los sistemas alimentarios y el logro de los Objetivos de Desarrollo Sostenible en el Caribe (TCP/SLC/3903)
Antigua y Barbuda, Bahamas, Barbados, Belice, Dominica, Granada, Guyana, Jamaica, Saint Kitts y Nevis, Santa Lucía, San Vicente y las Granadinas
2025Also available in:
No results found.La edición 2025 de FAO Transforma, Desbloqueando las Finanzas para la Transformación de los Sistemas Agroalimentarios, reunió a gobiernos, sector privado, bancos multilaterales, fondos climáticos, filantropía e inversionistas de impacto para cerrar las brechas entre las necesidades de financiamiento y las oportunidades existentes.El evento abordó desafíos estructurales que afectan a los sistemas agroalimentarios de la región, incluidos el aumento de los precios de los alimentos, los eventos climáticos extremos, la degradación ambiental y las desigualdades en el acceso al financiamiento y la innovación. Con un enfoque práctico, promovió soluciones que fortalecen la coordinación entre la demanda y la oferta de recursos, en un contexto donde la brecha regional de financiamiento supera los 160 000 millones de dólares anuales.En este marco, FAO Transforma presentó cuatro iniciativas que demuestran cómo los mecanismos financieros innovadores pueden acelerar la transformación de los sistemas agroalimentarios. Estas experiencias muestran cómo el financiamiento climático, la inversión de impacto y los instrumentos de mitigación de riesgos pueden potenciar la acción pública y privada. El evento destacó la importancia de integrar datos, herramientas y alianzas estratégicas, posicionando a la FAO como un socio clave para movilizar y alinear financiamiento hacia un cambio sistémico. -
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DocumentMeeting documentEnfoques agroecológicos y otros enfoques innovadores en favor de la sostenibilidad de la agricultura y los sistemas alimentarios que mejoran la seguridad alimentaria y la nutrición 2019The Nepal Country Programming Framework (CPF) sets out three priority areas of the Government of Nepal (GoN) to guide FAO’s partnership and support, bringing together innovative international best practices and global standards with national and regional expertise. It aims at supporting the government efforts towards addressing sustainable and competitive agricultural production for poverty reduction and eradication of hunger and malnutrition; resilient natural resource management and agricultural production system; and inclusive and gender responsive livelihoods enhancement. The CPF outlines the key priority areas of FAO technical assistance support to and partnership with the Government of Nepal in period of five years from 2018 to 2022. The formulation process of this CPF (2018-2022) involved a wide range of consultations among national stakeholders including line ministries of the Government of Nepal, civil society, private sector, development partners and relevant United Nations agencies including the Rome based agencies (RBAs) . It also brought together technical inputs of FAO staff in both FAO Headquarters in Rome and the Regional Office for Asia and the Pacific in Bangkok. This CPF document does not prescribe a rigid framework; rather, it can be revisited and adjusted when required according to the changes in government priorities during the period.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.