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Brochure, flyer, fact-sheetBrochureFamily farming is... transforming lives through sustainable water use in Peru
Story by Víctor Carmen Núñez
2026This story presents the experiences and voices of family farmers leading the waytowards greater sustainability in agrifood systems through a blend of traditionalknowledge and innovation. The story itself showcases how family farmers areconserving and restoring biodiversity, adapting to climate change, and/or sustainablymanaging natural resources.This story was selected from 273 stories received from 68 countries around theworld through an open call held in 2025, entitled “Global Call for Stories: Familyfarmers at the heart of climate-resilient and sustainable agrifood systems” led by theFAO Family Farming Knowledge Platform (FFKP), the FAO Family FarmingEngagement, Parliamentary Networks and ComDev Initiatives Unit and a coalition ofAllies.The call was part of the United Nations Decade of Family Farming 2019-2028(UNDFF), which aims to shed new light on what it means to be a family farmer in arapidly changing world and highlights more than ever before the important role theyplay in eradicating hunger and shaping our future of food, through the FamilyFarming Knowledge Platform. -
Brochure, flyer, fact-sheetBrochureFamily farming is... taking climate action today for a better tomorrow in Spain
Story by Rosa Rullo Callau
2026This story presents the experiences and voices of family farmers leading the way towards greater sustainability in agrifood systems through a blend of traditional knowledge and innovation. The story itself showcases how family farmers are conserving and restoring biodiversity, adapting to climate change, and/or sustainably managing natural resources. This story was selected from 273 stories received from 68 countries around the world through an open call held in 2025, entitled “Global Call for Stories: Family farmers at the heart of climate-resilient and sustainable agrifood systems” led by the FAO Family Farming Knowledge Platform (FFKP), the FAO Family Farming Engagement, Parliamentary Networks and ComDev Initiatives Unit and a coalition of Allies. The call was part of the United Nations Decade of Family Farming 2019-2028 (UNDFF), which aims to shed new light on what it means to be a family farmer in a rapidly changing world and highlights more than ever before the important role they play in eradicating hunger and shaping our future of food, through the Family Farming Knowledge Platform. -
Brochure, flyer, fact-sheetBrochureFamily farming is… harnessing traditional knowledge to strengthen biodiversity in the Philippines
Story by Nonito Timbang Malingay
2025This story presents the experiences and voices of family farmers leading the way towards greater sustainability in agrifood systems through a blend of traditional knowledge and innovation. The story itself showcases how family farmers are conserving and restoring biodiversity, adapting to climate change, and/or sustainablymanaging natural resources.This story was selected from 273 stories received from 68 countries around the world through an open call held in 2025, entitled “Global Call for Stories: Family farmers at the heart of climate-resilient and sustainable agrifood systems” led by the FAO Family Farming Knowledge Platform (FFKP), the FAO Family Farming Engagement, Parliamentary Networks and ComDev Initiatives Unit and a coalition of Allies.
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Book (stand-alone)Corporate general interestFAO: Challenges and Opportunities in a Global World 2019This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
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BookletTechnical studyFood Systems Profile - Somalia
Catalysing the sustainable and inclusive transformation of food systems
2022Also available in:
No results found.Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems. -
Book (series)Evaluation reportEvaluation of the project "Creating an enabling environment for securing sustainable small-scale fisheries"
Project code: GCP/GLO/965/SWE
2023Also available in:
No results found.It was found that the SIDA-SSF project was robustly designed, relevant and responsive to needs and emerging opportunities to further the implementation of the SSF Guidelines. Most notable achievements include greater awareness of the SSF Guidelines at all levels, the preparation of National Plans of Action for SSF (NPOA-SSF) in selected countries, the operationalization of the Advisory and Regional Advisory Groups under the SSF Global Strategic Framework (SSF-GSF), the Illuminating Hidden Harvests (IHH) study and the celebration of the International Year for Artisanal Fisheries and Aquaculture (IYAFA) 2022. The elaboration of a monitoring system for the implementation of the SSF Guidelines has progressed. The project has influence in building the capacity of SSF organizations and actors to represent the interests of small-scale fishers and fishworkers at national level and in international fora. Partnerships are a cornerstone of project implementation and enabling to move the SSF agenda forward.Recommendations include actions to be taken by the SIDA-SSF project Core Team and FAO. They emphasize approaches and priorities, thematic areas, collaborations and partnerships, social inclusion and targeting, project administration and oversight, learning and knowledge sharing, and finally the place of SSF in “blue” narratives and initiatives as areas to build on the project results and achieve sustainability and long-term impact.