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Book (series)Technical reportLivestock sector development for poverty reduction: an economic and policy perspective Livestock’s many virtues 2012
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Livestock contribute to the livelihoods of an estimated 70 percent of the world’s rural poor. The increasing demand for animal protein in low- and middle-income countries provides an opportunity for the poor to improve their livelihoods. However, the nature of livestock farming and marketing of livestock and their products is determined by policy and institutional frameworks that rarely favour the poor. Launched in 2001 by the Food and Agriculture Organization of the United Nations, the Pro-P oor Livestock Policy Initiative (PPLPI) facilitates and supports the formulation and implementation of livestock-related policies and institutional changes that have a positive impact on the world’s poor. To achieve this, PPLPI combines stakeholder engagement with research and analysis, information dissemination and capacity strengthening. Livestock sector development for poverty reduction: an economic and policy perspective reviews major aspects of the livestock-poverty interface with the ob jective of identifying the conditions under which livestock can be an effective tool for poverty reduction; the interventions that allow livestock’s poverty reduction potential to be unlocked, and the contexts in which they do so; and ways of facilitating sustainable implementation of these interventions. -
Brochure, flyer, fact-sheetBrochurePolicy Framework for Poverty Reduction Through Livestock Sector Development
APHCA Research Brief No. 13-‐02
2013Also available in:
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DocumentTechnical reportSupporting Livestock Sector Development for Poverty Reduction: Issues and Proposals
Pro-Poor Livestock Policy Initiative: A Living from Livestock
2009Also available in:
No results found.Agriculture is the single most important source of livelihood for the majority of the world’s extreme / absolute (< 1$/day) poor. Since most poor rural households keep livestock as part of their portfolio of agricultural activities, agricultural populations are still increasing while land is becoming increasingly scarce, and the demand for animal source food is rapidly growing, investing into livestock sector development appears a promising means for governments and the development community to contribute to agricultural growth and thereby accelerate poverty reduction. The success of ‘standard’ agricultural development projects in general and of livestock sector development projects in particular in contributing to large-scale and persisting poverty reduction has been at best mixed, whereas policy and institutional reforms which improve the ‘business environment’ for the livestock-dependent poor and other stakeholders along the value chain have been shown to hold more promise for steer ing the livestock sector onto a ‘pro-poor’ development pathway.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.