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MeetingMeeting documentWorkshop on baseline assessment and ongoing monitoring of agrosilvopastoral systems with Collect Earth - List of participants
12th-16th January 2015, FAO Headquarters, Rome, Italy
2015Also available in:
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MeetingMeeting documentWorking Group on Dryland Forests and Agrosilvopastoral Systems. Forest and Agriculture Linkages: Strengthening forest and rangeland resilience through restoring silvopastoral systems for better drought and economic management - COFO/WG-DF/2023/4
Third Session (Hybrid), Amman, 11–13 September 2023
2023Scaling up sustainable land management is a priority area of work for FAO. The Twenty-fifth Session of the Committee on Forestry (COFO) commended FAO’s cross-sectoral work on enhancing the contributions of forests and trees for sustainable agriculture and food systems by engaging both private and public stakeholders. A joint intersessional Roadmap on forestry-agriculture linkages was developed and endorsed by the Bureau of Committee on Agriculture (COAG) and the Steering Committee of COFO.
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Book (series)Technical studyWorld Surimi Market 2007
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No results found.Surimi industrial technology developed by Japan in the early 1960s promoted the growth of the surimi industry. The successful growth of the industry was based on the Alaska pollock and walleye pollock. Subsequently, production of Alaska pollock surimi declined and was supplemented by surimi production using species other than Alaska pollock. Currently, 2-3 million metric tonnes of fish from around the world, amounting to 2-3 percent of the world fisheries supply, are used for the production of s urimi and surimi-based products. Given the diversity of available information, significant uncertainty remains about global output of surimi and surimi-based products. However this study attempts to fill the gaps in information and to propose an estimate of output. Overall, it aims to provide an up-to-date and general overview rather than a detailed rundown on all aspects of the global surimi sector. It provides a general description of the production and trade of both surimi and surimi-based pr oducts by the main producer countries, as well as the main companies within each producer country. It summarizes current and future developments in the industry. The potential global growth for surimi and surimi products in huge! -
Book (series)Technical studyThe Seafood Market in Spain 2008
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No results found.Consumption of fish, molluscs and crustaceans in Spain increased from 25.85 kg/pc in 1961 to 44.65 kg/pc in 2003. Demersal and pelagic fish are the main categories of seafood consumed in Spain, followed by molluscs. Fish in Spain is consumed in a variety of ways but often whole, mainly fresh but also frozen. Preserved products, with the significant exception of canned tuna, are less popular although also significant. -
Book (series)Technical studyGlobal Production and Marketing of Canned Tuna 2008
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No results found.Fish in general and tuna in particular have been canned for many centuries. The three main tuna species that are canned are skipjack (Katsuwonus pelamis), yellowfin (Thunnus albacores) and albacore tuna (Thunnus alalunga). The main consuming countries are the EU, the United States, Canada, Japan, Mexico and Iran. In terms of geographic origin, there has been since the seventies a decline of the traditional canned tuna production poles in the North, and the emergence of new production poles in So uth East Asia, Africa and Latin America. In the future, globalization of the tuna canning industry is foreseen to continue at a steady pace, both in terms of outsourcing processing into low labour cost countries and of further vertical integration and consolidation at retail level.