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SIPAM-Maroc: Une visibilité internationale et une opportunité pour un développement durable









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    Défis et opportunités de l’investissement étranger dans l’agriculture des pays en développement pour le développement durable 2015
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    Le but de ce rapport est de décrire les défis, opportunités et déterminants de l’investissement étranger dans l’agriculture des pays en développement et de proposer des bonnes pratiques pour générer des bénéfices mutuels et en atténuer les risques. Le rapport aide à prendre conscience de l’importance de l’investissement agricole responsable et propose des options pour le promouvoir afin de contribuer à l’élimination de la faim et de la pauvreté.
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    Assistance technique pour le développement inclusif et durable de la filière des petits ruminants au Maroc - TCP/MOR/3703 2022
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    L’élevage de petits ruminants est pratiqué par environ 70 pour cent des exploitations au Maroc, le plus souvent dans des zones agricoles peu favorables Il contribue ainsi à la valorisation de ces espaces et au maintien des populations et de l’activité économique, même la filière reste caractérisée par une faible productivité et organisation et sa fragilité face aux aléas climatiques Dans ce contexte, et dans le cadre de l’adoption de la nouvelle stratégie nationale agricole Génération Green 2020 2030 un diagnostic approfondi de l’état actuel du secteur des petits ruminants s’imposait afin d’établir une stratégie inclusive spécifique pour les dix années à venir, pour qu’il devienne plus performant, plus productif et contribuer ainsi à faire émerger une véritable classe moyenne rurale L’organisation de la filière autour du modèle de l’Association nationale des ovins et caprins ( devait également être poursuivie, notamment par le biais d’un renforcement des capacités de l’Association.
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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

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    Soil erosion: the greatest challenge for sustainable soil management 2019
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    Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.
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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.