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Book (stand-alone)Technical bookOutlook studies - The global outlook for future wood supply from forest plantations
Global Forest Product Outlook Study Working Paper No.: GFPOS/WP/03
2000An analysis of the present state of forest plantations and of current trends in plantation forestry both on a global basis and region-by-region. Economic and policy considerations in the development of plantation forestry are discussed. The outlook for plantation forestry is then presented in the form of alternative scenarios according to future growth in plantation area. -
Book (series)Working paperGlobal forest sector outlook 2050: Assessing future demand and sources of timber for a sustainable economy
Background paper for The State of the World’s Forests 2022
2022Also available in:
No results found.The global threats to climate, biodiversity and a healthy environment are mainly caused by the excessive use of non-renewable materials. The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the International Tropical Timber Organization (ITTO) and Unique Consultancy, elaborated a Global Forest Sector Outlook 2050 to assess the capacity of wood supply to support a sustainable bioeconomy. The report presents a business-as-usual scenario, based on the Global Forest Products Model (GFPM), and a bioeconomy scenario based on the impact of increased consumption of two wood products consolidated in the market: mass timber and manmade cellulose fiber. The publication assesses the market outlook for demand for primary processed wood products, demand and supply of industrial roundwood, wood energy, and forest employment and investments. From a deman-driven perspective, it discusses the actual forest resource base and production needs to supply future demand by factoring in the use of wood residues and enhanced productivity in the forest sector, as well as the influence of megatrends and policy objectives. -
Book (stand-alone)Technical studyAsia-Pacific Forest Sector Outlook: Innovative forestry for a sustainable future
Youth contributions from Asia and the Pacific
2021Also available in:
No results found.Young students and people, formally or informally engaged in the forest sector, will be the guardians and managers of tomorrow’s forests. Technology savvy, the youth can play an instrumental role in the uptake and scaling-up of innovative technologies (whether digital technologies, biological technologies, technical innovations on processes and products, or innovative finance and social innovations), able to advance sustainable development in the forest sector in the region. Young people can bring in the innovation debate forward-looking perspectives and out-of-the-box thinking. This is why FAO and CIFOR/FTA decided to strengthen their voice in the debate, relaying their experiences and propositions for sustainable innovation in the forest sector. This FAO and CIFOR co-publication gathers 13 youth contributions, carefully selected. These contributions illustrate, in various contexts, the potential of innovative technologies to advance sustainable forestry and sustainable forest management in the Asia-Pacific region.
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
Book (series)Technical studyMeasuring and assessing capacity in fisheries. 2. Issues and methods 2003
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No results found.This Fisheries Technical Paper provides guidance for the measurement and assessment of fishing capacity, with the aim of facilitating the implementation of the International Plan of Action for the Management of Fishing Capacity. It provides a discussion and overview of the various concepts of capacity and capacity utilization and potential methods for estimating capacity discussed at the FAO Technical Consultation on the Measurement of Fishing Capacity held in Mexico City from 29 Novembe r to 3 December 1999. The paper also introduces some more recent methodologies for examining capacity in fisheries. Its specific objective is to provide the information necessary for developing a widely accepted definition of capacity for fisheries as well as sufficient detail about various methods for estimating capacity to permit an empirical assessment of fishing capacity conditional on the types of data typically available for fisheries. The document initially discusses concepts an d issues necessary for understanding capacity and capacity utilization in fisheries, followed by the primary methods often used to estimate capacity. It also gives empirical examples of how the various approaches can be used to estimate and assess capacity. Finally, a potential framework for assessing overcapacity is presented and discussed. -
BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change.