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ProjectProgramme / project reportLand use map of Rwanda
Kagera Agro-Ecosystems
2014Also available in:
No results found.The present report gives the complete description of the preparation of a land use map and also the preparation of a national map of livestock intensity, needed as LUS input. The present method allows the preparation of a multi-country land use map in two weeks with the work of 13 experts, and is comparable to the continuous of 130 working days. Further to that, the LUS has been validated with the support of GIS consultants. -
ProjectProgramme / project reportLand use map of Tanzania
Kagera Agro-Ecosystems
2014Also available in:
No results found.The present report gives the complete description of the preparation of a land use map and also the preparation of a national map of livestock intensity, needed as LUS input. The present method allows the preparation of a multi-country land use map in two weeks with the work of 13 experts, and is comparable to the continuous of 130 working days. Further to that, the LUS has been validated with the support of GIS consultants. The report details the work realised during the workshop describing the LUS preparation for the United Republic of Tanzania. -
Book (series)BulletinGeospatial datasets and analyses for an environmental approach to African trypanosomiasis 2009
Also available in:
No results found.Geospatial datasets and analysis techniques based on geographic information systems (GIS) have become indispensable tools in the planning, implementation and evaluation of a wide range of development programmes, including actions addressing sustainable agriculture and rural development. The growing volume of spatially explicit environmental information, combined with the widening utilization of GIS, allows ecological and socioeconomic factors to be integrated more fully into the decision-making process, thus laying the foundation for a holistic approach to development. This publication provides a cross-section of actual and potential applications of GIS in the context of interventions against tsetse and trypanosomiasis (T&T). It aims to promote the sharing of knowledge and harmonization of methodologies among the wide range of actors concerned with the T&T problem. In the first section, a selection of geospatial datasets available in the public domai n is reviewed through the lens of their possible use within T&T interventions. This review is followed by three case studies from two countries affected by trypanosomiasis (Burkina Faso and Botswana). The case studies provide examples of the application of GIS in operational scenarios and pay particular attention to data collection, management and analysis in the context of area-wide integrated management of tsetse and trypanosomiasis.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.