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Cartographie de l’Occupation, de la Dégradation et de la Conservation des Sols dans les Communes de Gonaïves, Ennery et Saint Michel du Département de l’Artibonite









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    Cartographie de l’Occupation, de la Dégradation et de la Conservation des Sols dans les Communes de Gonaïves, Ennery et Saint Michel du Département de l’Artibonite
    Dans le cadre du Projet d’Amélioration de la Sécurité alimentaire et nutritionnelle des Ménages vulnérables dans le Département de l’Artibonite, OSRO/HAI/203/EC
    2014
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    Méthodologie de la cartographie de l’occupation du sol 2025
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    L’inventaire forestier, pastoral et oléicole national (IFPON) est l’une des activités du projet «Gestion intégrée des paysages dans les régions les moins développées du nord-ouest et du centre-ouest de la Tunisie» signé entre le Gouvernement de la Tunisie et la Banque mondiale. L’IFPON vise à identifier l’état, la diversité, l’évolution dans le temps, les potentialités et l’utilisation des ressources forestières, pastorales et oléicoles de la Tunisie. Il permettra, ainsi, de soutenir la planification stratégique, la prise de décision et la formulation de politiques de gestion durable des forêts, des parcours et des oliveraies au niveau national et sous-national; d’élaborer les rapports nationaux et les rapports internationaux relatifs, notamment, aux conventions et accords internationaux comme l’évaluation des ressources forestières mondiales, les conventions sur la diversité biologique, la lutte contre la désertification, les changements climatiques, les objectifs de développement durable, etc.; et d’appuyer les inventaires des gaz à effet de serre dans le secteur agriculture, foresterie et autres affectations des terres et la mesure, notification et vérification des activités de réduction des émissions causées par la déforestation et la dégradation des forêts. Dans ce cadre, une cartographie de l’occupation du sol et une cartographie de la déforestation seront réalisées par une équipe constituée d’experts de l’Organisation des Nations Unies pour l’alimentation et l’agriculture, de la Direction générale des forêts et de la Direction générale de la production agricole. La carte d’occupation du sol servira par la suite à l’estimation des superficies et à la spatialisation des résultats de l’IFPON et mettra l’accent sur les forêts, les parcours et les oliveraies.
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    The importance of bees and other pollinators for food and agriculture
    2018
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    For centuries bees, busy as they are known to be, have benefited people, plants and the planet. But did you know that bees are not the only ones that sustain life on earth? By carrying pollen from one flower to another, bees, butterflies, birds, bats and other pollinators facilitate and improve food production, thus contributing to food security and nutrition. Pollination also has a positive impact on the environment in general, helping to maintain biodiversity and the vibrant ecosystems upon which agriculture depends. To encourage pollinator-friendly practices in agricultural management and stop the decline of pollinator populations, FAO carries out various activities. Every year on 20 May, World Bee Day offers an opportunity for all of us to pay tribute to pollinators.
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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Libro di attività – L’acqua è vita, l’acqua ci nutre
    Non lasciare nessuno indietro
    2023
    Questo Libro di Attività è rivolto a un’ampia fascia d’età di giovani interessati ad approfondire l’importanza dell’acqua nel nostro pianeta, con lo scopo di fornir loro soluzioni per una gestione più efficiente delle risorse idriche.Governi, settore privato, agricoltori, mondo accademico, società civile e singole persone devono collaborare per affrontare le emergenze idriche globali. È necessario produrre più cibo e altre materie prime agricole con minori quantità di acqua, garantendo al tempo stesso che venga distribuita equamente, salvaguardando i sistemi alimentari acquatici e senza lasciare nessuno indietro. Questo libro è anche fonte d’ispirazione per chi desidera iscriversi al Concorso Poster della Giornata Mondiale dell’Alimentazione 2023.