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Best practice to mitigate seabird bycatch









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    Book (series)
    Technical report
    Review and assessment of mitigation measures to reduce incidental catch of seabirds in longline, trawl and gillnet fisheries 2008
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    The paper reviews technical and management mitigation measures that reduce the incidental catch of seabirds in longline, trawl and gillnet fisheries, and their fishery suitability in terms of efficiency and practical applicability. The paper was prepared in support of effective implementation of the International Plan of Action for Reducing Incidental Capture of Seabirds in Longline Fisheries.
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    Brochure, flyer, fact-sheet
    Manual / guide
    Good practice guide for the handling of seabirds caught incidentally in Mediterranean pelagic longline fisheries 2018
    This guide was prepared in the framework of a project that aimed to mitigate the negative interactions between endangered marine species and fishing activities. The project was developed by the Secretariat of the Agreement on the Conservation of Cetaceans of the Black Sea, Mediterranean Sea and Contiguous Atlantic Area (ACCOBAMS) and the Secretariat of the General Fisheries Commission for the Mediterranean (GFCM) in collaboration with the Regional Activity Centre for Specially Protected Areas (RAC/SPA). The main objective of this guide is to enhance the conservation of endangered marine species (cetaceans, sea turtles and seabirds, etc.) by promoting responsible fishing practices in the Mediterranean, in line with Recommendations GFCM/35/2011/3 on reducing incidental by-catch of seabirds in fisheries in the GFCM area of application.
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    Book (series)
    Flagship
    The State of Food and Agriculture 2023
    Revealing the true cost of food to transform agrifood systems
    2023
    Agrifood systems generate significant benefits to society, including the food that nourishes us and jobs and livelihoods for over a billion people. However, their negative impacts due to unsustainable business-as-usual activities and practices are contributing to climate change, natural resource degradation and the unaffordability of healthy diets. Addressing these negative impacts is challenging, because people, businesses, governments and other stakeholders lack a complete picture of how their activities affect economic, social and environmental sustainability when they make decisions on a day-to-day basis.The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them. To operationalize the TCA approach, the report proposes a two-phase assessment process, first relying on national-level TCA assessments to raise awareness and then moving towards in-depth and targeted evaluations to prioritize solutions and guide transformative actions. It provides a first attempt at national-level assessments for 154 countries, suggesting that global hidden costs from agrifood systems amount to at least to 10 trillion 2020 PPP dollars. The estimates indicate that low-income countries bear the highest burden of the hidden costs of agrifood systems relative to national income. Despite the preliminary nature of these estimates, the analysis reveals the urgent need to factor hidden costs into decision-making for the transformation of agrifood systems. Innovations in research and data, alongside investments in data collection and capacity building, are needed to scale the application of TCA, especially in low- and middle-income countries, so that it can become a viable tool to inform decision- and policymaking in a transparent and consistent way.