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Book (stand-alone)Fish silage production and use in the Caribbean: Feasibility study for Barbados and Saint Kitts and Nevis 2020
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No results found.It is estimated that per year in Barbados, 585 tonnes of fish waste are generated at the two main public fish markets, and 936 tonnes of waste are generated at private fish processors across the island. Therefore, Barbados produces an aggregate of 1 521 tonnes of fish waste annually. At present, approximately 90 percent of fish waste and by-products are discarded at the landfill. To produce fish silage on a large scale in Barbados the baseline cost (based on a 90 percent yield rate) is estimated to be USD 265 920, excluding the cost of fish waste and acids. Sales revenues based on competitor prices range from USD 528 485 to USD 2 044 900. During the fish silage demonstration workshop held from 23 to 26 July 2019 in Bridgetown, the cost of small-scale production (100 kg) was estimated to be USD 900 and USD 254 when using the chemical and biological methods, respectively. The existing regulatory framework has the potential to facilitate the production and utilization of fish silage. However, clearance and permission may have to be institutionalized in order for fish silage to be produced and utilized in, and or as, animal feed. These conclusive findings subsequently prompted FAO to engage in a partnership with the Caribbean Agriculture Research and Development Institute (CARDI), to develop the silage-based feeds and document their effects on the growth performance of select animals. -
Brochure, flyer, fact-sheetFood waste management and circular economy in Mediterranean cities
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2022Also available in:
During this webinar, organized by the SFS-MED Platform and held on 25 May 2022, stakeholders from across the Mediterranean shared practical experiences of their engagement in circular economy practices for food waste management at urban/local level. Tackling food waste and circularity from diverse angles of the Mediterranean food systems, they reflected on success factors and challenges, discussing ways to facilitate partnerships and replication of solutions across the Mediterranean. The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable food systems. A circular economy approach to food waste would enable to recognize and maintain the value and utility of food products, nutrients and resources for as long as possible, minimizing resource use and upcycling food waste and by-products. In this regard, cities can act as hubs of innovation and connectivity transforming food by-products into more valuable materials. Food waste management and circularity are key entry points for local governments to integrate food systems into local plans and actions. To do so, fostering multi-stakeholder approaches is paramount, so as to synergize and establish a collaborative ecosystem among local governments, civil society, research centres, private sector, international organizations, investors, etc. This cannot happen without education, information and knowledge sharing that enable to train, raise awareness and change the perspective/mind-set of local stakeholders. Last, but not least, this process shall be accompanied by increased investments and innovation. -
Brochure, flyer, fact-sheetFood waste management and circular economy in Mediterranean cities
Webinar Agenda, 25 May 2022
2022Also available in:
This series of technical webinars is organized to leverage the knowledge and expertise of a network of researchers, development practitioners and decision-makers. The webinars aim at strengthening knowledge sharing and stimulating debate around themes relevant to food systems transformation in the Mediterranean, peer exchange about recent research and study findings, as well as showcasing successful and inspiring actions to promote the operationalization of food systems approaches. Also in the framework of the Urban Food Agenda, this webinar will bring together stakeholders from across the Mediterranean to share practical experiences of their engagement in circular economy practices for food waste management at urban/local level. Tackling food waste and circularity from diverse angles of the Mediterranean food systems, they will reflect on success factors and challenges, and discuss ways to facilitate partnerships and replication of solutions across the Mediterranean. The webinar will aim to address a key question: how can Mediterranean cities ensure multi-stakeholder engagement in food waste management and applied circular economy practices?
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