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Book (stand-alone)Technical studySAFA for Sustainability Assessment
Factsheet
2013The FAO Guidelines: Sustainability Assessment of Food and Agriculture systems (SAFA), provide an international reference for sustainable management, monitoring and reporting in food and agriculture at all levels of the supply chain. SAFA is not a sustainability index, nor a sustainability standard, nor a labelling tool. SAFA: ££ defines what sustainable food and agriculture systems are, including environmental integrity, economic resilience, social well-being and good governance; ££ outlines a procedure for an integrated analysis of all dimensions of sustainability, including the selection of appropriate indicators and rating of sustainability performance (best, good, moderate, limited, unacceptable); and ££ describes sustainability themes, sub-themes, goals and indicators. A SAFA is an assessment of the sustainability performance of one or several entities forming part of a value chain rooted in agriculture, forestry, fisheries or aquaculture. It can address al l entities from the site of primary production to that of final sales to the consumer. SAFA can take the form of a self-evaluation for the use by primary producers, food manufacturers and retailers in every part of the world. -
Book (stand-alone)Technical bookBioenergy and Biofuels
Factsheet
2013Bioenergy accounted for roughly ten percent of the world total primary energy supply in 2009. Most of this is consumed in developing countries, where between two and three billion people rely on solid biomass (wood, charcoal, agricultural residues and animal waste) for cooking and heating, often in open fireplaces or traditional cook stoves. Biomass refers to non-fossil material of biological origin, such as energy crops, agricultural and forestry wastes and by-products, manure or microb ial biomass. Biofuel is fuel produced directly or indirectly from biomass such as fuelwood, charcoal, bioethanol, biodiesel, biogas (methane) or biohydrogen. However, most people associate biofuel with liquid biofuels (bioethanol, biodiesel and straight vegetable oil). In this note the term ”biofuels” refers to liquid biofuels used for transport. Bioenergy is energy derived from biofuels. -
Book (stand-alone)Technical bookUrban Consumers
Factsheet
2013By 2020, the proportion of the urban population living in poverty could reach 45 percent, or 1.4 billion people. By then, 85 percent of poor people in Latin America, and almost half of those in Africa and Asia, will be living in towns and cities. Food and nutrition security for urban dwellers is at stake. It is estimated that about two-third of the urban slum population is comprised of people who come from rural areas in search of better livelihoods. With rapid urbanization and increas ing urban food and agricultural activities, urban food systems have become a nexus that addresses many issues simultaneously. Every year, 19.5 million hectares of agricultural land is converted to spreading urban centers and industrial developments, but urban space used for food production contributes to growing greener cities
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)General interest bookDigital technologies in agriculture and rural areas
Status report
2019Also available in:
This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are the factors that allow adopting and integrating changes in the production and decision-making processes. Finally identify through cases, existing literature and reports how substantive changes are taking place in the adoption of digital technologies in agriculture.