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Book (series)BulletinFPMA 简报 #6, 2016年7月11日
食品价格趋势月度报告
20166月份国际小麦价格上涨，但由于供应前景看好，价格仍低于去年水平。玉米价格上涨，原因是南美洲和黑海区域出口供应迅速缩减。供应紧张继续对亚洲多数产地的稻米价格形成支撑，但涨幅受到需求低迷的抑制。 在非洲，南苏丹和尼日利亚谷物价格大幅上涨，其中前者是由于受到高通胀和局势动荡的推动，而后者是由于本国货币贬值。在南非，黄玉米国内价格进一步上涨，较去年6月高出近50%，原因是国内供应紧张且货币疲软。 在南美洲，多数国家黄玉米价格上涨且大大高于一年前水平，特别是在阿根廷和巴西，这是由于分别受到出口步伐强劲和2016年减产的推动。 -
Brochure, flyer, fact-sheetBrochure粮食展望
市场综述
2024粮农组织最新预测显示若干基本食品产量提高，库存量增加。但全球粮食产量仍易受天气状况、地缘政治紧张和政策引发的冲击的不利影响。这些因素可能打破供求关系的脆弱平衡，从而对全球粮食安全造成影响。《粮食展望》为半年刊，6月号刊发粮农组织对世界主要食品的市场供求趋势研判的评述，这些食品为谷物、油料作物、食糖、肉类、奶类和鱼类。《粮食展望》也考查粮食进口费用、海运费率、国际粮食价格及期货市场。粮农组织市场及贸易司在全球信息和预警系统（GIEWS）项下编写和刊行《粮食展望》，发挥提高全球粮食市场透明度的作用。在全球谷物市场方面，《粮食展望》与GIEWS的另一主要季刊《作物前景与粮食形势》保持密切协作。《粮食展望》以英文出版，概要部分还以阿拉伯文、中文、法文、俄文和西班牙文刊出。 -
Book (series)Technical report
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.