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ProjectProgramme / project reportGreen and inclusive recovery in Mexico (GreenMex): Making high-value ecosystems and rural livelihoods more resilient and sustainable in a post-Covid-19 scenario 2022
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DocumentOther documentThe green pathway to growth and sustainability: Sustainable management of rubber plantations
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Vietnam Rubber Group (VRG) is the largest natural rubber producer, with over 410,000 ha located in Viet Nam, Laos, and Cambodia. VRG is always aware of the responsibility for a sustainable enterprise; VRG’s efforts demonstrate an excellent example in promoting rubber sustainability.
VRG is the leading enterprise in implementing the Viet Nam Forest Certification Scheme (VFCS) and PEFC certificates in the rubber sector. In 2021, about 55,000 ha rubber plantations and 22 natural rubber processing factories were certified under the VFCS/PEFC standards; another 57,000 ha and 14 natural rubber processing factories will be certified by the end of 2021 and 300,000 ha certified by 2022.
In economic terms, VRG rubber plantations have an average yield of 1.56 ton/ha/year, which is much higher than the global average yield, through the focusing on R&D and innovative solutions, especially: new high yielding rubber clones; advanced techniques in harvesting and soil protection; intercropping and Integrated Disease Management.
VRG pays attention to environmental values by applying the best practices to reduce significant carbon emissions: increasing the use of organic fertilizers; installing solar power systems for rubber factories; developing new processing process to reduce 40% of electric usage and DO oil; using biological waste treatment; and reusing 1.5 million m3/year (25% of total water usage) of treated wastewater.
VRG demonstrates the social responsibilities and has meaningful contributions to society by improving the living conditions of VRG workers and surrounding communities (infrastructure and health care facility improvement; job and income creation).
VRG strongly considers sustainable development as the green pathway of the future and business growth; VRG looks forward to sharing the best practices and the importance of industry sustainability leadership. Keywords: Sustainable forest management, Agriculture, Deforestation and forest degradation ID: 3486754 -
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.