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No Thumbnail AvailableBook (stand-alone)Technical book
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MeetingMeeting documentRapport de la Secrétaire sur les questions financières et administratives de la Commission
WECAFC/XX/2025/17
2025 -
DocumentNewsletter2015 Produits forestiers mondiaux: faits et chiffres 2017Les statistiques des produits forestiers de la FAO présentent les chiffres pour la production et le commerce (quantité et valeur) des produits forestiers couvrant 55 catégories de produits, 21 groupes de produits et 245 pays et territoires. Des statistiques fi nales sont communiquées à la fi n de chaque année et se trouvent dans la base de données FAOSTAT-Forêts à partir de décembre, avant leur publication dans Annuaire des produits forestiers au mois d’avril suivant. Pour la toute première fois , les données sur la production et le commerce du bois en Europe et en Amérique du Nord depuis 1913 sont maintenant disponibles en ligne.
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
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The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.