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Workshop on Pesticide Risk Impact Assessment

Pesticide Risk Reduction in South East Asia, 23-25 July 2007, HCMC, Vietnam















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    FAO’s Plant Production and Protection Division (NSP) and the FAO Regional project entitled “Enhancing Capacity in Codex for Effective Participation and Contribution of Selected Countries in Asia (GCP/RAS/278/JPN)”, FAO Office for Asia and the Pacific (FAORAP) jointly organized the regional workshop entitled “Pesticide residue risk assessment and the elaboration of Codex Maximum Residue Limits”. The objectives of the workshop were to provide participants with: • to strengthen the capabilities of participating countries in evaluation of residue data; • to update their knowledge of the assessment of risks associated with dietary exposure of pesticide residues; and • to upgrade the capacity of participating countries in establishment of Maximum Residue Limits (MRLs) in food and feed.A total of 23 officials in charge of pesticide residue risk assessment from eleven Asian countries (Cambodia, India, Indonesia, Lao People's Democratic Republic, Malaysia, Pakistan Philippines, Singapore, Sri Lanka, Thailand, and Viet Nam) participated in the workshop, with technical input provided by Dr Yukiko Yamada, JMPR expert, and Dr Guibiao Ye, FAO JMPR secretariat.The workshop evaluation results revealed that the participants were satisfied and gave excellent ratings for the workshop quality. The knowledge obtained from this workshop was considered very useful for their work. This workshop has enhanced their understanding on how Codex elaborates Maximum Residue Limits (MRLs) for pesticides in food and feed, data required for elaboration of Codex MRLs, as well as, How the FAO Panel of JMPR (responsible for residue data evaluation) evaluates information for estimating of maximum residue levels and calculation of dietary exposure. The group exercises provided an opportunity for the participants to conduct this evaluation. The workshop also raised awareness of the importance of data contribution from Codex members as participants requested the project to organize workshop related to data submission to JMPR for evaluation to establishment of Codex MRLs.
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    Progress in pesticide risk assessment and phasing-out of highly hazardous pesticides in Asia 2015
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    Over the past 30 years, the FAO regional office in Bangkok has assisted countries in Asia and the Pacific region to establish pesticide legislation and regulations, and to manage these products in accordance with the Code of Conduct and other international conventions and treaties. Many workshops aimed at enhancing harmonization among countries’ regulatory frameworks for the control of pesticides have been conducted in the region. The most recent workshop on practical aspects of pesticide risk a ssessment and phasing-out of highly hazardous pesticides was conducted in Nanjing, China from 19 to 22 May 2014. This publication provides an updated status of pesticide risk reduction in Asian countries. It also contains databases of registered and banned pesticides, and important documents from the Nanjing workshop that serve to enhance closer cooperation among countries in phasing-out hazardous pesticides.
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.