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Meeting Report of the Fifteenth Annual Regional Emergency Centre for Transboundary Animal Diseases Meeting for Asia and the Pacific

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    The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.
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    Ginger value chain study in Nueva Vizcaya, Philippines
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    The FAO regional project “Development of effective and inclusive food value chains in ASEAN Member States” (GCP/RAS/296/JPN) aimed to make a significant contribution to the food and livelihood security of smallholders, who will be integrated into food value chains and linked to new market opportunities. The Ginger Value Chain Study report provides an overview and analysis of the ginger industry in Nueva Vizcaya in the Philippines, with the aim of identifying main leverage points and key strategies to improve its competitiveness. The report provides the basis for the formulation of the project’s future activities, and lays the foundation for the project’s cooperation with the private sector and other government agencies active in the ginger industry.
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    Global atlas of AIS-based fishing activity
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    2019
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    With the advances in information technology, it is becoming possible to create a global database of fishing effort by gear type with an unprecedented spatial and temporal resolution. Such a database has the potential to assist with fisheries management and research around the globe. When initiating this publication, FAO intended to present this potential by reviewing AIS-based data in context of global and regional knowledge on fisheries, and to communicate the main findings as well as strengths and limitations of these data and current processing methodology. The aim of this document, hereafter referred to as the Atlas, is to enable stakeholders to understand the opportunity and challenges of mapping and analysing fishing activity with AIS data. For each FAO Area, based on AIS data, this Atlas presents the number and percentage of vessels broadcasting AIS, the spatial patterns of presence and intensity of fishing activity, and an analysis by gear type. For these data, the Atlas includes detailed methods, case studies, and comparisons with outside data. These comparisons, explanatory text, and caveats are presented with the goal of helping member countries understand how this new dataset can be applied. To ensure the accuracy of the conclusions, over 50 fishery experts from around the world reviewed and assessed the maps, charts, and supporting text produced by the authors and editorial team.