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ProjectProgramme / project reportEstudio de tendencias y perspectivas del sector forestal en América Latina al año 2020: Informe Nacional Panamá 2004
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DocumentOther documentEstudio de Tendencias y Perspectivas del Sector Forestal en America Latina Documento de Trabajo: Informe nacional Cuba 2004
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Book (series)FlagshipEl estado de los bosques del mundo 2024
Innovaciones en el sector forestal para lograr un futuro más sostenible
2014La innovación es fundamental para cumplir la Agenda 2030 para el Desarrollo Sostenible y los Objetivos de Desarrollo Sostenible. También es un importante acelerador para lograr la transformación hacia sistemas agroalimentarios más eficientes, inclusivos, resilientes y sostenibles, y para alcanzar objetivos mundiales como la erradicación del hambre y la pobreza, y la ordenación y el uso sostenibles de los recursos naturales.Pero la innovación no surge en el vacío. Entre otros factores, requiere políticas facilitadoras, asociaciones fuertes y transformadoras, inversión, una cultura inclusiva que esté abierta a nuevas ideas y las fomente, y la voluntad de asumir riesgos calculados.En esta edición del informe El estado de los bosques del mundo (SOFO) se presentan los aspectos más destacados del estado de los bosques del mundo y se explora el poder transformador de la innovación basada en datos comprobados en el sector forestal, que va desde nuevas tecnologías hasta políticas y cambios institucionales creativos y de éxito, así como nuevas formas de obtener financiación para los propietarios de bosques y los responsables de la gestión forestal. A través de 18 estudios de casos de todo el mundo, se ofrece una perspectiva de la amplia variedad de innovaciones tecnológicas, sociales, en materia de políticas, institucionales y financieras —y de combinaciones de ellas— en el sector forestal que se están probando y aplicando en condiciones reales. En el SOFO 2024 se señalan los obstáculos para la innovación, así como los facilitadores que la impulsan, y se enumeran cinco medidas destinadas a empoderar a las personas de manera que apliquen su creatividad en el sector forestal con el fin de resolver problemas y ampliar las repercusiones positivas de la innovación. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.