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ProjectFactsheetImproving Food Security and Rural Livelihoods through Women’s Economic Empowerment - UTF/AZE/015/AZE 2023
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No results found.In Azerbaijan, rural women’s empowerment through agriculture has great potential, considering that 32 percent of female entrepreneurs are engaged in agriculture, forestry and fishing, compared with 24.4 percent of male entrepreneurs. In addition, 77 percent of women in Azerbaijan reside in rural areas. These statistics show how women play a significant role in agriculture. However, they face a number of challenges, such as gender pay gap, informality of jobs, a triple work burden (housework, working on household production and wage work), and poor access to social services, among others. In this context, few efforts, from either public or private providers, have been made in the country to comprehensively assess the needs of women farmers, and to approach them as a particular target group for training and advisory services. Against this background, the project was designed to cover both grassroot-level problems by improving rural women’s access to agricultural information, knowledge, credit, means for processing, and policy-level matters by strengthening gender-responsive rural advisory services and creating a gender-responsive policy environment. -
ProjectFactsheetStrengthen Capacity to Sustainably Improve Livelihoods in the Green Growth Economic Corridor through Development of Strategic Mechanisms to Bolster Partnerships and Resource Mobilization under Hand-In-Hand Initiative (HIHI) - TCP/LAO/3805 2025
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No results found.Despite significant economic growth over the past two decades, poverty and malnutrition remain high in the Lao People’s Democratic Republic. A Food Systems Assessment carried out in 2021 indicated that the country was faced by a triple burden of undernutrition, emergent overnutrition and micronutrient deficiencies. In 2017, despite a significant decrease in the stunting rate for children under five (CU5) years, the rate remained high, at 33 percent. Underweight and wasting remained serious concerns, with 70 percent of children below 12 months suffering from anaemia (Lao Social Indicator Survey [LSIS], 2017), while overweight affected 3.5 percent of CU5 (LSIS, 2017). Maternal malnutrition continued to be a problem, with about 40 percent of women of reproductive age (WRA) being anaemic. Overweight and obesity were also increasing among WRA, reaching 12.8 percent and 3.5 percent, respectively (National Information Platform for Nutrition, 2020). Overall, the burden of malnutrition in the Lao People’s Democratic Republic is a clear threat to achieving the SDGs and the NSEDP 2021–2025 targets. The situation with regard to poverty, malnutrition and inequality has suffered further deterioration as a result of the COVID-19 pandemic and the exacerbations of climate change. -
ProjectFactsheetImproving Food and Nutrition Security through Strengthening the Home Grown School Feeding (HGSF) Programme in Eswatini - TCP/SWA/3704 2022
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No results found.In Eswatini, low food production and the high dependence on importation create food scarcity and price inflation With low food availability and high prices reducing access to food, levels of food insecurity remain of concerns in the country Rates of malnutrition in Eswatini are also alarming while the prevalence of acute malnutrition is low at just over 1 percent, prevalence of chronic malnutrition remains high at 19 9 percent (Swaziland Household Income and Expenditure Survey [Government of Eswatini, 2017 The Government of Eswatini chose to address hunger in a holistic manner and identified the country’s schools as centres of care and support to achieve food security Its national framework for food security in schools aims to improve food security in schools through a prolonged approach that includes providing school meals and encouraging school gardens and community participation in school meals programmes and nutrition education.
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BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.