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Book (stand-alone)Technical studyAg-ERPs database: a novel repository of environment-related provisions for agriculture, fisheries and forestry in regional trade agreements 2024
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No results found.The relationship between trade and the environment is intricate. Trade can improve the allocation of production among countries, with an efficiency-enhancing role in natural resources use. Likewise, open markets can improve access to new technologies that make domestic production processes more cost-efficient and reduce the use of inputs as well as other environmentally harmful substances. However, economic growth due to trade expansion can have a direct impact on the environment by increasing pollution and contributing to natural resource degradation. Trade liberalization may also lead to specialization in pollution-intensive activities in some countries, especially when environmental policies are not stringent. In recent years, there has been a significant shift in how trade policies are being approached, with a renewed emphasis on balancing sustainable development and market liberalization to ensure that trade policies and environmental protection are coherent and mutually supportive. Since the establishment of the World Trade Organization (WTO) in 1995, regional trade agreements (RTAs) have become a common option to further liberalize trade, growing significantly in number. RTAs have also expanded rapidly in terms of regulatory coverage and have evolved to directly referencing sustainable development and including provisions linking the environment to the agriculture, fisheries and forestry sectors. Based on novel dataset, this research looks into the trends in inclusion of environmental provisions related to the agriculture, fisheries and forestry sectors (“Ag-ERPs”) in RTAs and provides policy recommendations. -
Policy briefPolicy briefTrends in inclusion of environmental related provisions linked to the agriculture, fisheries and forestry sectors in regional trade agreements 2023Agriculture, fisheries and forestry are closely linked to the environment and depend on it for their long-term productivity and sustainability. However, if not properly managed, these three sectors can have a negative impact on the environment. Agricultural trade can also have an impact on the environment, and in recent years there has been a renewed focus on how to balance sustainable development and trade liberalization. Since the establishment of the World Trade Organization (WTO), regional trade agreements (RTAs) have become a common option to liberalize trade and have grown significantly. RTAs have also expanded rapidly in terms of regulatory coverage, making direct reference to sustainable development and including provisions linking the environment to the agriculture, fisheries and forestry sectors. While the trend in the inclusion of environmental provisions related to agriculture, fisheries and forestry (or " Ag-ERPs") in RTAs has fluctuated somewhat since 1995, the average number of such provisions per agreement has increased steadily. This policy brief discusses the relationship between the agriculture, forestry and fisheries sectors, trade and the environment; presents the relevance of environment-related provisions in RTAs; assesses the evolution of Ag-ERPs in RTAs since 1995; shows the role of Ag-ERPs in mitigating the environmental impacts of trade-induced production growth; and introduces the discussion on whether the inclusion of Ag-ERPs in RTAs is the appropriate means to improve and extend the reach of different environmental practices globally.
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Book (stand-alone)Technical bookEnvironmental outcomes in agriculture: the effects of environment-related provisions in regional trade agreements 2024
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No results found.The agriculture sector is both a contributor to global greenhouse gas (GHG) emissions and is affected by trade policies. As more and more regional trade agreements (RTAs) include environment-related provisions (ERPs), this technical note explores whether agriculture-related ERPs in RTAs are associated with reduced GHG emissions from agriculture. The research applies a novel dataset on ERPs related to the agriculture, forestry and fishery sectors (Ag-ERPs) to analyse this relationship in a panel of 195 countries and territories in RTAs notified to the World Trade Organization from 1995 to 2019. The findings show that there is indeed a significant reduction in agriculture-related GHG emissions in countries that enter into RTAs with more Ag-ERPs with their relevant trading partners in agricultural products. A mediation analysis reveals that this association is partly driven by stricter domestic environmental regulation, and partly by a reduction in agricultural land use. However, a large part of the overall association between RTAs with more Ag-ERPs and the reduction in agriculture-related emissions is still unexplained by these two channels. This suggests that lower GHG emission production methods are implemented at given levels of domestic environmental regulation and agricultural land use in countries with more Ag-ERPs in their relevant RTAs.
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Book (stand-alone)Corporate general interestPublishing at FAO 2025
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No results found.This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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