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Developing rural poverty profiles for FAO projects








  • Poverty Measurement for Rural Areas: Defines poverty in the context of FAO’s work, explains the basic steps behind measuring poverty using both monetary and multidimensional approaches, and provides a list of potential data sources.
  • Developing Rural Poverty Profiles for FAO Projects: Defines poverty profiles and explains their use in the context of FAO’s work.
  • Using Poverty Maps for FAO Projects: Explains how poverty maps can support poverty-reduction interventions and provides an overview of poverty mapping techniques.
  • Targeting for Rural Poverty Reduction Interventions: Defines the targeting process, outlines targeting mechanisms, and provides guidance on how to select targeting mechanisms for different circumstances.
  • Poverty Reduction in the Project Cycle: A guide for project formulators: Provides practical guidance for project formulators on how to integrate poverty considerations during project formulation.



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    Document
    An Application to the Rio de Janeiro Sustainable Rural Development Project in Brazil: Ex-Act Software for Carbon-Balance Analysis of Investment Projects
    Applied Work: EASYPol Module 109
    2010
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    This module presents a case study of a Carbon-Balance Appraisal for an investment project. It is useful for people who wish to improve their skills on how to estimate climate change mitigation potentials of agricultural programmes/projects and how to integrate it in the economic analysis of projects. It is part of a set of documents aimed at providing support to project developers in the process of learning and applying the EX-Ante Carbon balance Tool (EX-ACT). Specifically, this case study has been developed as a result of the application of EX-ACT to a FAO/WB Project in Brazil, which was also selected to test the software. The case study consists of a brief description of the project, the EX-ACT analysis of the project and ends with a discussion of the results.
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    Book (stand-alone)
    Rural poverty analysis
    From measuring poverty to profiling and targeting the poor in rural areas
    2021
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    Reducing rural poverty is a key objective of FAO. To achieve this goal, the Organization must reach the poor and the extremely poor in rural areas, analysing their needs and aspirations and providing effective guidance for the design of policies and investments that foster inclusive and sustainable development. This guide was developed to strengthen the Organization’s work on rural poverty reduction and inclusivity over the coming years. It provides key information to measure poverty, characterize rural populations, and identify their constraints to target them more accurately. The guide includes five chapters. Chapter 1 explains the structure, content, and use of the guide, as well as its intended users and objectives. Chapter 2 discusses how poverty is measured, focusing on the different indicators that can be used, depending on the context, specific circumstances, data availability and policy objectives. Chapter 3 provides guidance on how to build a poverty profile and produce poverty maps to understand who the poor are and where they are located. Chapter 4 focuses on the targeting process, on various targeting techniques and on how to choose one over another to ensure that programmes and projects effectively combat poverty, particularly in rural areas. Finally, Chapter 5 sets the next steps for the development of further analytical guides. The various chapters provide an overview of both widely used and emerging techniques in poverty analysis, focusing on quantitative methods, and giving constant attention to FAO’s areas of work and the challenges posed by operating in rural areas.
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    Book (series)
    A profile of rural poverty, food security and livelihoods in Guatemala 2024
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    This study was developed in order to portray, with high-quality, representative data, the main characteristics of poverty, food insecurity and vulnerability in rural areas of Guatemala. Under the Food and Agriculture Organization of the United Nations (FAO) Hand-in-Hand (HIH) Initiative in Guatemala, the study aims to identify the broad-based challenges affecting the rural agriculture sector. This sector faces challenges in the reduction of poverty and food insecurity, as well as in rural economic development, namely through the development of agricultural value chains. The study capitalizes on the availability of the most recent sources of nationally representative data on rural households and individuals in Guatemala, and leverages FAO’s experience in the analysis of food security, poverty, vulnerability and livelihoods. The study is aimed at policymakers and practitioners working in agrifood systems in rural Guatemala. The findings may also be relevant for other readers interested in rural livelihoods, diversification strategies and inclusivity analyses, and the challenges faced by vulnerable groups such as Indigenous Peoples, women and youth.

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