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MeetingRound Table on Eco-labelling and Certification in the Fisheries Sector, The Hague, The Netherlands, 22-23 April 2009 2009
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No results found.Over the past decade eco-labels and related certification have become a feature of international trade and marketing of fish and fish products. Eco-labels are a market-based mechanism designed to provide incentives for more sustainable fisheries management by encouraging buyers, from large scale retailers to individual consumers, to only purchase fish and seafood certified as having come from a sustainable fishery. Commitments to sustainable fish sourcing have become increasingly common in the p rocurement strategies and corporate social responsibility strategies of large-scale retailers and commercial brand owners. The Round Table forms part of the programme of work of the OECD Committee for Fisheries, specifically contributing to its project on Fisheries and Aquaculture Certification. Eco-labels have been on the agenda of the FAO Committee for Fisheries for over a decade. The Round Table will inform ongoing work at the FAO on responsible fisheries and on private standards in capture f isheries and aquaculture. -
Book (stand-alone)The WTO and environmental and social standards, certification and labelling in agriculture
FAO COMMODITY AND TRADE POLICY RESEARCH WORKING PAPER No. 2
2003Also available in:
No results found.This paper reflects on the GATT/WTO legal aspects of social and environmental standards and voluntary certification and labelling programmes in agriculture. The paper focuses on programmes with an international scope and with standards relevant for the crop production sector, including labelling of derived food products. The purpose of the paper is to advise governments and standard setting and labelling organizations alike by presenting the most relevant provisions in the WTO and indicating pos sible implications of these provisions. -
Book (stand-alone)Environmental and Social Standards, Certification and Labelling for Cash Crops 2003Workplace safety and environmental sustainability can be promoted by agreed standards, certification and labelling. Relevant standards for cash crops in developing countries are reviewed here, including organic agriculture, fair-trade labelling, SA8000, Rainforest Alliance Sustainable Agriculture Programme, the ETI, ISO 14001 and EurepGap. The origins of these initiatives, their scope and certification system are explored. In addition, stakeholder involvement, the standard-setting process, ver ification methods, the relation with WTO agreements and the potential role of governments are discussed. Twenty-two case studies on the impact of these standards and certification programmes on production costs and revenues for farmers in developing countries are presented, in addition to the latest data available on markets for labelled bananas, coffee, tea and citrus. Governments, private companies and NGOs facing complex decisions regarding environmental and social standards, certificatio n and labelling will find this material useful.
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