Thumbnail Image

Summary report: Joint FAO/WHO pre-CCASIA workshop on food recall/traceability within the risk analysis framework - prevention of food safety emergencies

Tokyo, Japan - 2 November 2014











Also available in:
No results found.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Manual / guide
    FAO/WHO guide for developing and improving national food recall systems 2012
    Also available in:

    Food recall is a fundamental tool in the management of risks in response to food safety events and emergencies. Some countries are still in need of an effective recall system and the necessary infrastructure to support it. The purpose of the document is to support countries in establishing and implementing an effective national food recall system to respond to food safety events or emergencies. By drawing on demonstrated best practices, the elements for an effective national food recall system , and the process for establishing, reviewing and/or improving the national food recall system, are described as essential components of a national food control system.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Insecurity in the World (SOFI) 2014
    Strengthening the enabling environment for food security and nutrition
    2014
    The State of Food Insecurity in the World 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. A stock-taking of where we stand on reducing hunger and malnutrition shows that progress in hunger reduction at the global level and in many countries has continued but that substantial additional effort is needed in others. The 2014 report also presents further insights into the suite of food security indicators introduced in 2013 and analyses in greater depth the dimensions of food security – availability, access, stability and utilization. By measuring food security across these dimensions, the suite of indicators can provide a detailed picture of the food security and nutrition challenges in a country, thus assisting in the design of targeted food security and nutrition interventions. Sustained political commitment at the highest level is a prerequisite for hunger eradication. It entails placing food security and nutrition at the top of the political agenda and creating an enabling environment for improving food security and nutrition. This year’s report examines the diverse experiences of seven countries, with a specific focus on the enabling environment for food security and nutrition that reflects commitment and capacities across four dimensions: policies, programmes and legal frameworks; mobilization of human and financial resources; coordination mechanisms and partnerships; and evidence-based decision-making.
  • Thumbnail Image
    Document
    Other document
    General principles of food hygiene 2023
    Also available in:

    This document outlines the general principles that should be understood and followed by food business operators at all stages of the food chain and that provide a basis for competent authorities to oversee food safety and suitability.This edition contains a new annex which introduces tools to determine the critical control points in a hazard analysis and critical control point (HACCP) system.The term "Codex Alimentarius" is Latin and means "food code”. Codex standards are international food texts, i.e. standards, codes of practice, codes of hygienic practice, guidelines and other recommendations, established to protect the health of the consumers and to ensure fair practices in the food trade. The collection of food standards and related texts adopted by the Codex Alimentarius Commission is known as the Codex Alimentarius.