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TABLE DE COMPOSITION DES ALIMENTSA L'USAGE DE L'ASIE DE L'EST

Year of publication 1972

Author Ritva Rauanheimo Butrum, M.S., B.S.WOOT-TSUEN WU LEUNG, PH.D, M. Narayana Rao, Ph.D, W. Polacchi ;Nutrition Division

Product type Book (stand-alone)

Edition 1

Synopsis (short abstract) L'exécution d'un projet conjoint de recherche visant à établir une table complète de composition des aliments à l'usage de l'Asie de l'Est ainsi que la collecte d'un nombre important de référence bibliographiques sur de multiples données concernant les aliments et programmes de nutrition en Asie.

Language French

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