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Journal, magazine, bulletinBulletinTrade policy review in Europe and Central Asia, Quarterly Bulletin No. 4 - October-December 2020 2021
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No results found.This quarterly bulletin features agricultural trade policy changes in the region. It provides current trade measures, agreements, statistics and articles by experts covering trade-related issues in countries across the region, and it is sent to members of the Agricultural Trade Expert Network. The network connects experts from around Europe and Central Asia as part of the Regional Initiative on Agrifood Trade and Market Integration. These experts research, train and advise governments and the private sector on agricultural trade issues in the region, including participation in multilateral and regional trade agreements. -
Book (stand-alone)General interest bookReview of agrifood trade policies of the Eastern Europe, Caucasus and Central Asia countries, 2019–2020 2022
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This review is devoted to the analysis of the agricultural trade policy of the Eastern Europe, the Caucasus and Central Asia countries. The purpose of the review is to monitor the latest developments in the trade policies of these countries that have an impact on the dynamics and structure of trade. The overview chapter summarizes the main agricultural trade trends in the twelve countries of the region from 2019–2020. The publication also includes a thematic chapter analysing the impact of the COVID-19 pandemic on agrifood trade and trade policy in these countries. -
Journal, magazine, bulletinBulletinTrade policy review in the countries of Eastern Europe, Caucasus and Central Asia. 1st Quarter 2024 | Bulletin 2024
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This quarterly bulletin features agricultural trade policy changes in the region. It provides current trade measures, agreements, statistics and articles by experts covering trade-related issues in countries across the region, and it is sent to members of the Agricultural Trade Expert Network. The network connects experts from Eastern Europe, Caucasus and Central Asia as part of the FAO’s Regional Initiative 2 in Europe and Central Asia “Transforming food systems and facilitating market access and integration”. These experts research, train and advise governments and the private sector on agricultural trade issues in the region, including participation in multilateral and regional trade agreements.
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
Book (series)Corporate general interestNear East and North Africa – Regional Overview of Food Security and Nutrition 2024
Financing the transformation of agrifood systems
2024Also available in:
No results found.Hunger in the Arab region worsened amid deepening crises in 2023. The Near East and North Africa Regional Overview of Food Security and Nutrition warns that the Arab region remains off-track to meet the food security and nutrition targets of the Sustainable Development Goals by 2030.In 2023, 66.1 million people, approximately 14 percent of the population in the Arab region, faced hunger. The report highlights that access to adequate food remains elusive for millions. Around 186.5 million people – 39.4 percent of the population – faced moderate or severe food insecurity, an increase of 1.1 percentage points from the previous year. Alarmingly, 72.7 million people experienced severe food insecurity.