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No Thumbnail AvailableProjectPreliminary studies on the effects of three animal manures on the ecological conditions of pond water and fish growth
Establishment of a Network of Aquaculture Centres in Asia
1983Also available in:
No results found.The use of organic manure in aquaculture is one of the main inputs in the Chinese system of integrated fish farming. Although many scientists in China and elsewhere have done much work on the effects of animal manure on aquaculture production (Chen Qiyu et al, 1982, Buck, 1978. 1979; Schroeder 1978, 1980; McGeacin et al, 1982; Stickney, 1977; Jhingran et al, 1980; Edwards, 1980; Zweig, 1981), little is known of the series of physical, chemical and biological processes which are taking place in a pond after application of manure. The complexity of energy recycling needs further studies. The aim of this study is to determine the independent contribution of three animal manures to changes in the ecological condition of pond water and fish production. The results to be obtained may provide the scientific basis for further research on the use of organic manure in fish culture. -
ProjectPreliminary studies on the analysis of bacterial types in the fish ponds applied with four kinds of animal manure and the effects of manuring on the ecosystem and yield 1988
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No Thumbnail AvailableProjectObservation on feeding habits of fish in ponds receiving green and animal manures in Wuxi, China
Establishment of a Network of Aquaculture Centres in Asia
1984Also available in:
No results found.Fish yields and ratios of naturally occurring stable carbon isotopes, 13C: 12C (reported as ä C) from 1 mu (670 m2) and 5 mu (3330 m2) ponds were measured. The ponds received daily inputs of green and animal manures as the sole organic inputs. Fish yields exceeding 40 kg/ha per day were attained in both the small and large ponds. ä C data indicated a strong contribution of the fresh fluid pig manure to growth of the two filter-feeding species, silver and bighead carp. Two grass-eating species, g rass carp and Wuchang fish (Megalobrama amblyscephola), had significantly different ä C values, indicating partially separate food sources for each of these two species.
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