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DocumentOther documentFAO-WMO Roving Seminar on Crop-Yield Weather Modelling. Lecture Notes and Exercises 2017
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No results found.Crop-yield weather modelling refers to the techniques which can be used operationally to determine the likely effect of weather on yields. Although the incidence of weather conditions on yields is well established, its quantitative assessment is not always straightforward: time series analyses of agricultural statistics show that the inter-annual variability1 of crop yields can be roughly subdivided into 3 components : trend, direct weather factors and indirect weather effects (pests, diseases, weed competition, etc.). -
DocumentOther documentAn Introduction to the Art of Agrometereological Crop Yield Forecasting Using Multiple Regression
Crop Yeald Forecasting and Agrometeorology Sub-Project UTF/BGD/029, ASIRP/DAE
2001Also available in:
No results found.It is suggested that the approach used by FAO and a number of developing countries for crop forecasting at the national level strikes a good compromise between input requirements and ease of validation. The article thus describes the FAO crop modelling and forecasting philosophy. -
MeetingMeeting documentStakeholder consultation on national climate action in livestock production systems in the Kingdom of Bhutan. Concept Note and Agenda
Paro, Bhutan, 6–8 November 2024
2024Also available in:
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Technical book
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.