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Book (stand-alone)Food safety in personalized nutrition
A focus on food supplements and functional foods
2025Also available in:
No results found.Food supplements and functional foods play a key role in personalized nutrition plans, claiming to modulate physiological functions based on individual needs. As the field of personalized nutrition evolves, it is crucial to consider the safety implications of these products, particularly given their increasing use in recent decades. Although generally perceived as safe, food supplements and functional foods may pose food safety challenges. Additionally, it is important to consider that regulatory inconsistencies across jurisdictions, including definitions and requirements, contribute to significant diversity in the regulation of these products worldwide. This publication by the Food and Agriculture Organization of the United Nations (FAO) provides a comprehensive overview of potential safety concerns associated with food supplements and functional foods. It examines regulatory frameworks across different regions, highlighting variations in classification, labelling, composition, registration and claims. The report also explores consumer perceptions of these products, analysing the motivations behind their use. As scientific understanding of food’s impact on human health advances, regulatory frameworks may need to adapt to address emerging innovations and safety challenges. FAO remains committed to collaborating with its members and stakeholders to enhance knowledge-sharing on food safety, supporting competent authorities in protecting public health. -
Brochure, flyer, fact-sheetAre your supplements safe? 2025
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No results found.This factsheet summarizes key insights from the FAO report, Food safety in personalized nutrition – A focus on food supplements and functional foods, on the rising use of food supplements and functional foods within personalized nutrition. While these products may offer health benefits, the document highlights common myths and clarifies the facts to support informed and safe consumption. -
Book (stand-alone)Food safety aspects of cell-based food 2023
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No results found.Cell-based food production, which is the field of growing animal agricultural products directly from cell cultures, has been explored as an alleged sustainable alternative to the conventional livestock agricultural system. As commercial cell-based food production continues to expand, the urgency increases to address one of the most important questions of consumers, the question of food safety. Thus, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), has developed the present document to engage with respective Members and relevant stakeholders by proactively sharing the current knowledge to identify concrete ways to inform consumers and all other stakeholders about the food safety considerations for cell-based food products. This document includes a literature synthesis of relevant terminology issues, principles of cell-based food production processes and the global landscape of regulatory frameworks for cell-based food production. Case studies from Israel, Qatar and Singapore have been included to highlight different scopes, structures and contexts surrounding their regulatory frameworks for cell-based food. The results of the FAO-led Expert Consultation, where comprehensive food safety hazard identification was conducted, form the core of the document and the identified hazards are summarized with causal-chain examples. The way forward will consist of continuing to invest in research and development in order to understand whether the alleged benefits in increased sustainability can be realized. In this regard, it will be important to closely observe as to what extent, if any, cell-based foods result in differences from conventionally produced foods.
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