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Brochure, flyer, fact-sheetPoster / banner / roll-up / folderWood Housing: TREEHOUSING International Wood Design Competition poster 2016
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No results found.The Wood Housing design is based on the criteria put forth by Danish city-planner Jan Gehl that human-scale is fundamental to architecture and city planning. This poster is one of a selection of entries from the TREEHOUSING International Wood Design Competition that was run by FAO and DBR | Design Build Research School on the occasion of the XIV World Forestry Congress in Durban, South Africa, in September 2015.The competition challenged architecture students, professional architects and des igners to develop innovative and sustainable wood housing and urban building solutions. -
Brochure, flyer, fact-sheetPoster / banner / roll-up / folderThe Social Net Wood: TREEHOUSING International Wood Design Competition poster 2016
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No results found.The Social Net Wood is a 14-oor wooden high-rise that encourages inhabitants to form new relationships with urban habitats. This poster is one of a selection of entries from the TREEHOUSING International Wood Design Competition that was run by FAO and DBR | Design Build Research School on the occasion of the XIV World Forestry Congress in Durban, South Africa, in September 2015.The competition challenged architecture students, professional architects and designers to develop innovative and s ustainable wood housing and urban building solutions. -
Brochure, flyer, fact-sheetPoster / banner / roll-up / folderNatural Wood Skin: TREEHOUSING International Wood Design Competition poster 2016
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No results found.The Natural Wood Skin design uses a system of modular wooden extensions to create more space for crowded residents. The highly adaptable solution can be used to construct buildings of different sizes from various types of wood in a number of climatic conditions. This poster is one of a selection of entries from the TREEHOUSING International Wood Design Competition that was run by FAO and DBR | Design Build Research School on the occasion of the XIV World Forestry Congress in Durban, South Af rica, in September 2015.The competition challenged architecture students, professional architects and designers to develop innovative and sustainable wood housing and urban building solutions.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
ProjectProgramme / project reportDevelopment of Canoe Fisheries in Sumatera, Indonesia-BOBP/WP/77 1992
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No results found.This paper describes the developnient . technical trials, and fishing trials of larger plank—built outrigger canoes in Nias Island, Surnatera . Indonesia. The outrigger canoes were constructed during 1989. The technical and fishing trials were conducted during 1989 and 1990 in three villages in Nias Island. The purpose of the trials was to assess the technical and economic feasibilit\ of the new outrigger canoes and their acceptability to the fisherfolk. The project for development of outrigge r canoe fisheries and this paper which reports on it have been sponsored by the Bay of Bengal Programnic’s (BOBP) “Small-Scale Fisherfolk Communities in the Bay of Bengal” (GCP/RAS/118/MUL). The work was done in cooperation with the Provincial Fisheries Service of North Sumatera. Besides the authors, other BOBP and PFS officers, an FAO Consultant Boatbuilder, local carpenters and not least the fishermen were actively involved in the Project. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.