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Book (stand-alone)Technical studyLa biosécurité au service de la lutte contre l’Influenza Aviaire Hautement Pathogène (IAHP)
Contraintes et solutions possibles
2008L’Influenza Aviaire Hautement Pathogène, comme toute maladie qui se propage essentiellement par les actions d’individus, est sensible aux mesures de biosécurité applicables dans les chaînes de production et commercialisation. Ceci fait de la biosécurité un outil très important pour le contrôle et l’éradication de l’IAHP H5N1. Et, parce que l’homme est principalement responsable pour la transmission de la maladie, les efforts doivent se concentrer sur le changement de comportement afin que le ris que de transmission soit diminué. Théoriquement, il n’y a pas de barrière technique à l’application des mesures de biosécurité. Mais leur mise en place demande une bonne compréhension de la structure et des contraintes propres au secteur avicole. La biosécurité au service de la lutte contre l’Influenza Aviaire Hautement Pathogène: contraintes et solutions possibles place la biosécurité dans le contexte du terrain et propose des options pour son amélioration. -
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Book (series)Manual / guideGuide de biosécurité pour les marchés de volailles vivantes 2016
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Ce guide fournit des pistes pour améliorer la biosécurité des marchés de volailles vivantes, en se concentrant sur les domaines qui auront le plus d’impact. Le guide examine les scénarios individuels et souligne la façon d’améliorer la biosécurité des marchés en réduisant le risque de propagation de maladie entre les oiseaux, ou des oiseaux à l’Homme.
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DocumentOther documentFicha Metodológica 4.1 - Guía para taller con grupos focales con beneficiarios directos
Herramienta de Evaluación PAT- Modulo 4 - Impactos a nivel hogar
2015Also available in:
No results found.Esta ficha presenta las pautas y consideraciones metodológicas para utilizar la técnica de “grupos focales” como método de evaluación cualitativa de los PAT a nivel de los beneficiarios directos, así conmo la percepción de los actores respecto a la gestión del proyecto. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileInfraestructura rural mínima para prosperar.
Documento Nº 21, 2030 – Alimentación, agricultura y desarrollo rural en América Latina y el Caribe
2019Also available in:
No results found.El documento presenta una descripción de la estructura del ámbito rural, la demografía, la oferta de bienes y servicios, las principales desigualdades, niveles de pobreza, importancia y rol de la agricultura familiar y de otras actividades económicas (diversificación), principales características de la sociedad rural y la presencia del sector privado. Además discutirá las tendencias de la migración y de otros procesos sociales o económicos relevantes para la descripción de la situación de lo rural. Asimismo, el texto discutirá la importancia de lo rural en el logro de los ODS identificando la situación actual y la magnitud de cambio necesario para cumplir con los ODS.