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Book (stand-alone)Technical bookGender assessment of dairy value chains: Evidence from Kenya 2017
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No results found.Well-designed dairy development programmes can improve the income and nutrition of poor households, as well as providing decent employment in milk processing and marketing. A review of evidence on the importance of livestock for women argued that despite two-thirds of the world's poor livestock keepers being women, little research has been conducted in recent years on rural women's role in livestock keeping and the opportunities livestock-related interventions could offer them. The report review s gender and socio-economic aspects of dairy value chain supplied by small-holder producers, including employment issues. The objective of the present study was to assess the extent to which gender inclusiveness can be built into the development of dairy value chains in Kenya and to formulate recommendations accordingly. The assessment was conducted by a national consultant under the overall supervision of an international senior consultant, the FAO ESP gender team in Rome, and with the collabor ation of the FAO Representation in Kenya. -
Book (stand-alone)Technical bookGender assessment of dairy value chain 2017
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No results found.The present study is a gender assessment of the dairy value chain in selected sites in Rwanda: Gicumbi, Nyagatare and Nyanza Districts as well as Kigali City. It relies on evidence gathered through fieldwork complemented by a review of specialized background documentation. The findings confirm that women’s empowerment is vital for sustainable dairy value chain development and that projects supporting dairy production need to increase their efforts to be gender inclusive. The study provides count ry-specific recommendations for Rwanda, which also feed into a more general knowledge base on how to develop gender-sensitive dairy value chains. -
Book (stand-alone)Technical bookEastern African dairy value chains: what prospects for women in trade?
Gender policy developments for inclusive dairy markets and trade in Ethiopia, Kenya and Rwanda
2024Also available in:
No results found.In Eastern Africa, dairy value chains are an important source of income and employment for millions of smallholders, particularly for women who provide an essential contribution to the growth of the dairy sector. While the sector is rapidly growing, and expanding trade in dairy products holds immense potential for boosting inclusive economic growth in Eastern Africa, dairy trade mostly remains a small-scale domestic business in the region. In particular, women’s engagement in dairy markets and trade is constrained by gender-based barriers and inequalities, and dairy intensification and commercialization processes have led to uneven outcomes for women and men. As many countries are increasingly investing in the modernization of their dairy farming systems to spur dairy productivity and commercialization, it is essential that the gender implications of the market-driven development of the dairy sector are taken into consideration. This report reviews gender issues in the Eastern Africa dairy value chains, with a focus on markets and trade, in the context of broader regional policy frameworks and evolving market scenarios. In particular, gender policy developments in agricultural and trade policies relevant for the dairy sector are assessed for Ethiopia, Kenya and Rwanda. By bridging the value chain level into the enabling policy dimension, this study attempts to contribute to ongoing debates on the prospects for women’s participation in dairy markets and trade through more gender-responsive policymaking.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.