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Value Chain Analysis of Wheat and Rice in Uttar Pradesh, India

Partnership for Innovation and Knowledge in Agriculture






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    Booklet
    Rice value chain analysis in Tamil Nadu, India
    EX-ACT value chain case study
    2019
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    This report is a case study of a multi-impact appraisal of a paddy value chain in India. The value chain is analysed from production to the distribution of rice into inner markets, comparing the performance of an upgrading scenario to the current situation. In the present case, farmers practice 1 to 3 rice crops a year (conventional rice). With the project, a more sustainable agro-ecological rice cultivation, namely Rice System Intensification (SRI), will be proposed to them. Adopting this methodology will improve water-use efficiency, soil conditions, household resilience to food security (high income, food availability and reduction in post-harvest losses) and self-organisation. Finally, the implementation of the SRI methodology on the project area will lead to a decrease in GHG emissions (mainly CH4 from rice cultivation) with a mitigation potential of about 4 tCO2-e per hectare per year.
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    Book (stand-alone)
    Case study on the rice value chain in the Republic of India
    Food loss analysis: causes and solutions
    2018
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    In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the rice value chain in India.
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