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Forest Restoration Improvement for ENvironmental Development and Sustainability in Central Asia – FRIENDS











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    中国的粮食和农业生物学多样性国家报告 2019
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    These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced?
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    FAO journal
    恢复地球—未来十年
    Unasylva 252 - 2020年1月第71卷
    2022
    本期Unasylva杂志旨在展示森林景观恢复(FLR)的机会和进展,这些机会和进展能扩大恢复的规模,以实现"波恩挑战"及其他国家和国际承诺(可持续发展目标(SDGs),《生物多样性公约》(CBD)2020年后议程、《联合国防治荒漠化公约》(UNCCD)土地退化零增长、《联合国气候变化框架公约》(UNFCCC)下的《巴黎协定》),并满足2021-2030年联合国生态系统恢复十年的需求。 杂志涉及与各受众相关的主题:i) 与所谓的 "一切照旧 "做法不同的旗舰恢复倡议,这些旗舰倡议能输送更多的资金,更好地赋予当地利益相关者权力,并通过合作伙伴联盟提供更多的技术援助;ii) 可以扩展森林景观恢复的技术进步,由于不同的原因(低成本、适应性、与许多生态系统和环境的相关性、易于实施等),这些技术进步很有可能成为主流。iii) 利于恢复的因素,即协调、政策环境、资源、知识和能力,这些因素都为在当地采取行动创造了有利条件。
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.