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Brochure, flyer, fact-sheetBrochureDesert locust preventive control strategy in the Near East and Horn of Africa 2020
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The desert locust (Schistocerca gregaria, DL) is one of the most devastating pests in agriculture. According to the Food and Agriculture Organization of the United Nations (FAO), the Central Region area (of the Near East and Horn of Africa) is considered the source of many DL outbreaks. The Horn of Africa is now facing the worst DL crisis in over 25 years, and the most serious in 70 years for Kenya. The current situation – regarded as an upsurge with the potential to become a regional plague – represents an unprecedented threat to food security and livelihoods in the region. Established in 1965, the Commission for Controlling the Desert Locust in the Central Region (CRC) plays a key role in enhancing Member Countries’ early preparedness and response capabilities with regard to DL and to address any gaps between calm situations and emergency situations, so that emergencies can be resolved efficiently and effectively. With regard to the current upsurge, the Commission has been raising the alarm on DL outbreaks since February 2019, and called for a High-Level Desert Locust Emergency Consultative Meeting in July 2019, Cairo, Egypt. -
Brochure, flyer, fact-sheetBrochureDesert locust preventive control strategy in the Central Region Commission 2024
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The desert locust Schistocerca gregaria (DL) is one of the most devastating pests in agriculture. According to the Food and Agriculture Organization of the United Nations (FAO), the central region area (of the Red Sea and Horn of Africa) is considered the source of many DL outbreaks. The Horn of Africa and Arab peninsula recently faced the worst DL crisis in over 25 years, and the most serious in 70 years for Kenya. The occurrence of outbreaks and upsurges represents a serious threat to the food security and livelihoods of the region. It is imperative to recognize the gravity of such situations and take necessary measures to mitigate their impact. Failure to do so could have severe consequences, including hunger, malnutrition, and economic instability. Thus, it is crucial to prioritize the prevention and control of these outbreaks to safeguard the well-being of individuals and the prosperity of the region.Established in 1967, the Commission for Controlling the Desert Locust in the Central Region (CRC) plays a key role in enhancing Member Countries’ early preparedness and response capabilities with regard to DL and to address any gaps between calm situations and emergency situations, so that emergencies can be resolved efficiently and effectively. -
BookletTechnical studyTechnical guidance on desert locust – Early warning system and sustainable management of transboundary pests, with special reference to desert locust (Schistocerca gregaria [Forskål]) in South Asia 2022
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No results found.Although locusts are a type of grasshopper, they differ physiologically and in their behaviour. When environmental conditions allow, locusts multiply rapidly so that billions of them can aggregate and migrate vast distances devouring every growing green thing in their path. Plagues of locusts have occured for a long time and are even referenced in the Old Testament of the Bible. The magnitude of damage and crop loss that they can cause is enormous and beyond imagination. They have been the cause of starvation across continents in the past. The desert locust, Schistocerca gregaria (Forskål) is the most widespread and destructive of all locust species. When they invade they can cover about 30 million square kilometres and can include all or parts of 64 countries in the northwest and east of Africa, the Arabian Peninsula and central Asia, including Afghanistan, India, the Islamic Republic of Iran and Pakistan, among others.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.