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ProjectProgramme / project reportExecutive Summary of the Smallholder Agricultural Production Restoration and Enhancement Project (SAPREP) (P162659) Environmental and Social Management Framework (ESMF) 2017
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This Environmental and Social Management Framework (ESMF) is prepared for the Smallholder Agricultural Production Restoration and Enhancement Project (SAPREP). The project objective is to increase the use of productivity and agricultural practices by smallholders in targeted areas.
Read the complete report. -
ProjectProgramme / project reportThe Smallholder Agricultural Production Restoration and Enhancement Project (SAPREP) (P162659) Environmental and Social Management Framework (ESMF) 2017
Also available in:
No results found.This Environmental and Social Management Framework (ESMF) is prepared for the Smallholder Agricultural Production Restoration and Enhancement Project (SAPREP). The project objective is to increase the use of productivity and agricultural practices by smallholders in targeted areas.
Read the Executive summary in English or in العربية -
Book (stand-alone)General interest bookOverview of Food Security in the Countries of the Economic Cooperation Organization, 2019 2022
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No results found.The Overview of Food Security in the Countries of the Economic Cooperation Organization (ECO) provides a comprehensive review of the current status of food security in the region, highlighting the characteristics of food security, trends, challenges and recommendations. The publication brings together the latest and reliable data to provide the most up-to-date food security overview of the ECO region. The completion of the publication will also provide a timely opportunity to update the Regional Food Security Programme of ECO which was developed in 2008.
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Book (series)Manual / guideGood practices for the feed sector
Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding
2020Also available in:
This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.