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DocumentOther documentEmpresas comunitarias de productos arbóreos y forestales
Análisis y Desarrollo de Mercados - Mapa del proceso
2013El AyDM es un marco para planifi car empresas de productos arbóreos y forestales. Consiste en una fase de planifi cación preliminary seguida de cuatro fases que guían a los empresarios, a través de un proceso participativo simple y claro, para planifi car y desarrollar sus empresas. Los empresarios seguirán una secuencia de pasos sistemáticos para garantizar que todos los elementos críticos hayan sido incluidos con el fi n de minimizar cualquier riesgo relacionado con el establecimiento de sus e mpresas. Las Fases 1 y 2 sirven como un proceso de diagnóstico y ayudan a identifi car oportunidades y motivar a los participantes. La Fase 3 apoya la preparación del plan de desarrollo empresarial y la Fase 4 la puesta en marcha de las empresas. -
Book (stand-alone)Technical bookEmpresas comunitarias de productos arbóreos y forestales
análisis y desarrollo de mercados - Manual
2013A través de su Programa de Desarrollo de Empresas Comunitarias (CBED por sus siglas en inglés), el Departamento Forestal de la FAO apoya el desarrollo de capacidades para crear empresas de pequeña escala de productos forestales y arbóreos. Tales empresas rurales proporcionan a las comunidades locales mejores oportunidades para benefi ciarse de los recursos forestales, creando también mayores incentivos para gestionar y proteger estos recursos de manera sostenible. El programa busca apoya r el desarrollo de capacidad empresarial a través de la capacitación en el uso de la metodología del Análisis y Desarrollo de Mercados (AyDM). -
Book (stand-alone)Technical bookEmpresas comunitarias de productos del bosque: análisis y desarrollo de mercado, folletto E
Fase 3 - Planificar empresas para el desarollo sustentable
2001El objetivo principal de esta fase es formular un plan de crecimiento para la futura empresa, desarrollar la estrategia empresarial e iniciar las acciones que prepararán el camino para la puesta en marcha. En la Fase 3, se ayuda a los empresarios a preparar un plan de desarrollo empresarial para los productos, analizando los datos obtenidos hasta la fecha. Los empresarios describirán la misión de la empresa, formularán las metas y objetivos, desarrollarán la estrategia de la futura empresa, di señarán un plan de acción, evaluarán la rentabilidad de la empresa, determinarán las necesidades de capital para la puesta en marcha y utilizarán el plan así desarrollado para obtener financiación. En esta fase los facilitadores indicarán las herramientas que pueden ser utilizadas por los empresarios para identificar cambios en el entorno empresarial y hacer un seguimiento de la empresa para adaptar el plan estratégico cuando sea necesario. Esto asegurará que serán en todo momento capaces de ide ntificar y solucionar los problemas cuando surjan, de tal manera que reduzcan los riesgos al mínimo y se mantengan competitivos.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.