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Book (stand-alone)Technical reportReport of the sixty-ninth session of the Asia-Pacific Fishery Commission (APFIC) Executive Committee 2004
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No results found.This publication presents the final report of the sixty-ninth session of the Executive Committee of the Asia-Pacific Fishery Commission (APFIC) which was held in Pattaya, Thailand from 15 to 16 December 2003. Among the major topics discussed was the future role of APFIC. Most members wished to see the Commission continue its functions and to assume a new role as a regional consultative body to promote integration of the regional activities relating to fisheries. To provide an integrating mechani sm for APFIC to assume its proposed role, it was recommended that APFIC organize and conduct a regional consultative forum as a biennial event. A summary of the main recommendations/decisions is included as an appendix to the report. -
Book (stand-alone)Technical reportAsia-Pacific Fishery Commission (APFIC). Report of the executive committee seventy-first session 2007
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No results found.This document presents the final report of the seventy-first session of the Executive Committee of the Asia-Pacific Fishery Commission (APFIC) convened in Jakarta, Indonesia from 20 to 22 August 2007. Major topics discussed were: APFIC's geographical coverage and mandate and related membership issues; progress reports on the intersessional activities of APFIC; outcomes of the workshop on fishing capacity management and illegal, unreported and unregulated fishing and the workshop on certificatio n schemes for capture fisheries and aquaculture; and preparations for the regional consultative forum meeting and the thirtieth session of APFIC to be held in August 2008. A summary of the main recommendations and decisions are included in the session report. -
Book (stand-alone)Technical reportReport of the twenty-eighth session of the Asia-Pacific Fishery Commission (APFIC) 2004
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No results found.This is the final report of the twenty-eight session of the Asia-Pacific Fishery Commission (APFIC) held in Chiang Mai, Thailand from 3 to 5 August 2004. The session was attended by representatives of 15 members of the Commission. Major topics discussed were: overview of the status and potential of fisheries and aquaculture in Asia and the Pacific; APFIC's potential as a consultative forum for fishery issues; an analysis of gaps and opportunities in regional arrangements for fisheries; and the A PFIC work plan for 2004-2010.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.