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Ensuring Sustainable Apiculture In Eritrea - TCP/ERI/3502










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    Good beekeeping practices for sustainable apiculture 2021
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    Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.
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    Improving Nutrition in Eritrea: Agro-Diversity Nourishing Communities - TCP/ERI/3704 2022
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    In Eritrea, productivity at farm level has historically been low because of the predominance of subsistence farming, unpredictable rainfall and drought, and lack of modern technologies and inputs Food production has not kept pace with the needs of the country The Government of Eritrea has given food security and nutrition a high priority in its development agenda, and has been extending support and subsidies to farmers through a number of measures, including the implementation of a programme called the Minimum Integrated Household Agricultural Package ( providing households with a series of inputs and services Against this background, the main objective of the project was to improve the nutrition status of vulnerable people in the country in two regions, Maekel and Anseba by developing locally adapted strategies and tools that supported community based nutrition interventions This included increasing the effectiveness of nutrition outcomes from the MIHAP programme.
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    Establishment of a New Analytical Laboratory at a Food Production Facility in Dekemhare City, Eritrea - TCP/ERI/3609 2020
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    Food safety and quality are essential for food security, public health and economic development. Improving laboratory-testing capacity contributes to increasing the supply of safe, wholesome high-quality food by reducing the impact of food-borne diseases that can cause illness and death. Food quality analysis and management also help to stem the economic consequences of food-borne illness and food insecurity, contributing to a healthier, more prosperous and productive nation. Ensuring the safety and quality of foods also promotes international trade and access to new markets, which provides a means to strengthen livelihoods all along the value chain, alleviating poverty and hunger. Eritrea is a young East African country, gaining independence in May 1991 after a 30-year war with Ethiopia. The development of industry in Eritrea, including the food industry and laboratories, dates back to the Italian colonial period (1890-1941), when Eritrea had a relatively prosperous economy. However, during British rule (1941-1952) and the Ethiopian administration that followed, a lack of investment led to a deterioration of its infrastructure. Eritrea’s current industrial base is made up of numerous small- and medium-sized enterprises, and the Government is making a significant effort to increase their contribution to the national economy – including private-sector food production and processing enterprises. However, Eritrea’s Government is facing several macro-economic challenges, which are affecting the operations of various ministries including Ministry of Agriculture and Ministry of Health. As a result, preventive activities such as those related to food safety receive less priority than curative medical services. This has seriously affected the ministries’ operation and monitoring of food safety analysis. The national food control system needs an urgent review and redesign. Establishment of basic operational and management systems, including training and capacity building of laboratory staff and laboratory accreditation to international standards, are needed to strengthen this system and enhance its capacity for ensuring that safe and nutritiousfood reaches consumers. Fisheries and agriculture are important economic sectors that have good potential for producing export earnings with relatively low levels of investment. However, ever-increasing international food safety standards and trade regulations are seriously hampering the export of agricultural products and hence the country's efforts to gain market access.

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