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CITRIC AND FATTY ACID ESTERS OF GLYCEROL (TENTATIVE)

Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018

Year of publication 2019

Place of publication Rome, Italy ;

Pages 6p.

Publisher FAO ;

Product type Meeting

Edition 1

Statutory body / Meeting title Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Meeting symbol N/A

Meeting Session Number Sess. 86

Meeting date 12-21 June 2018

Meeting location Geneva, Switzerland

Language English

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    Obtained by esterification of glycerol with citric acid and edible fatty acids, or by reaction of a mixture of mono- and diglycerides of edible fatty acid, with citric acid; consists of mixed esters of citric acid and edible fatty acids with glycerol; may contain minor parts of free fatty acids, free glycerol, free citric acid and mono- and diglycerides; may be wholly or partially neutralized with sodium hydroxide or potassium hydroxide (as declared on the label).
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