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Book (stand-alone)Technical book细胞基食品食用安全解析 2025
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细胞基食品生产，即直接从细胞培养物中培育动物农产品，被认为是传统畜牧业系统的一个可持续的替代方案。随着商业化细胞基食品生产的不断扩大，解决消费者关心的最重要的问题之一——食品安全问题的紧迫性也随之增加。因此，联合国粮食及农业组织与世界卫生组织合作编写了本书，通过主动分享现有知识，与各成员和利益相关方接触，以确定具体方法，让消费者和所有其他利益相关方了解细胞基食品的食品安全考虑因素。本书包括相关术语问题、细胞基食品生产过程的原则和细胞基食品生产监管框架的全球状况的文献综述。其中包括以色列、卡塔尔和新加坡的案例研究，以凸显其细胞基食品监管框架的不同范围、架构和背景。本书的核心是粮农组织牵头的专家咨询会进行的全面食品安全危害识别结果，并以因果链的例子总结了所识别的危害。未来需要做的事情包括继续投资研究和开发，以了解是否能够实现提高可持续性的预期收益。在这方面，要密切观察细胞基食品在多大程度上与传统生产的食品存在差异。 -
Book (stand-alone)Technical book中小规模肉类加工企业: 生产技术手册 2009
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Over the next decade there will be an increase in global meat production from the current annual production of 267 million tons in 2006 to nearly 320 million tons by 2016. Almost exclusively, developing countries will account for the increase. The greater demand for meat output will be met by a further shift away from pastoral systems to intensive livestock production systems. As these systems cannot be expanded indefinitely due to limited feed availability and for environmental reasons, other m easures must be taken to meet the growing demand. The only possible alternatives are making better use of the meat resources available and reducing waste of edible livestock parts to a minimum. This is where meat processing plays a prominent role. It fully utilizes meat resources, including nearly all edible livestock parts for human food consumption. This practical and easy to understand manual is intended for meat processors in developing countries, in particular those who want to improve thei r existing manufacturing methods and anyone who is interested in entering this specific food sector, as well as for teaching purposes. It is a comprehensive compendium on all important topics relevant to the small- to medium-size meat processing sector, with more that 400 colour photographs, drawings and graphs. The manual also includes a series of practical topics which are important in meat processing but which are usually not sufficiently referred to or not found at all in meat processing han dbooks. -
Book (stand-alone)Technical book栄養に配慮した農業・フードシステムとは
実践のためのオプション
2019「栄養に配慮した農業・フードシステムとは － 実践 のためオプション」は、 現在必要とされ ている フードシステム アプローチを基にした実践オプション 、効果を最大にする具体的なエント リーポイントを提供する。本書は、事業企画者や政策立案者のためガイダンスであり、農業・フードシステムにおける栄養改善を推進するための FAOツールキット（プログラム策定のためのチェックリスト、ガイダンス、栄養に配慮した農業のための指標）の一部である。
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