Thumbnail Image

Thinking about the future of food safety

A foresight report









Help us improve your reading experience


FAO. 2022. Thinking about the future of food safety - A foresight report. Rome.




Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (series)
    Climate change: Unpacking the burden on food safety 2020
    Also available in:
    No results found.

    Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.
  • Thumbnail Image
    Article
    New food sources and food production systems: exploring the food safety angle 2022
    Also available in:
    No results found.

    What is foresight? How does it help our agrifood systems and the global food safety arena? The world we live in is constantly evolving. Keeping pace with these changing global contexts—while continuing to deliver safe and nutritious food for the growing global population—rests on the ability of our agrifood systems to sufficiently anticipate, absorb, and adapt to the changes. In this regard, there are concerted efforts underway to transform agrifood systems to make them more resilient, sustainable, and equitable in the face of the economic, environmental, and social challenges of today and those that may arise.
  • Thumbnail Image
    Policy brief
    Agrifood systems transformation through a climate change lens
    A case study on policy dialogue from Myanmar
    2021
    Also available in:
    No results found.

    This paper discusses how adapting food production systems to respond to consumer demand for healthier diets is a major opportunity to mitigate and adapt to climate change in agro-rural economies. It also addresses how existing technological solutions for climate change mitigation and adaptation need to create more balance between the production and consumption tiers of agrifood systems. Policy dialogue includes managing trade-offs between different sector and stakeholder interests and exploring synergies rather than focusing on exclusivity and competition. This requires a new framework that goes beyond sector-specific policy development. Political economy issues compound the outcome of evidence-based policy dialogue results. For example, political motivation for exporting protein-rich foods may lead to negative impacts on local food sovereignty and food production for local markets. In this regard, the use of concrete policy dialogue tools (food-based dietary guidelines, land use planning and discussions on a protein production strategy) can facilitate a more interactive policy process. The document also stresses how specific rural transformation efforts (e.g., adopting territorial approaches for conceiving and implementing policies; targeting specific producer and consumer groups; strengthening resource ownership; and empowering women and young people) are an integral part of agrifood systems transformation.

Users also downloaded

Showing related downloaded files

No results found.