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Integrated production practices of cashew in Asia









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    Book (stand-alone)
    Good practices in planning and management of integrated commercial poultry production in South Asia 2003
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    This publication is a comprehensive review of poultry production in South Asia. It will help producers operate under "technically correct" conditions. All aspects of poultry production are discussed, including layer production for eggs and broilers for meat. Details are given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regads to potential and constraints. The document will be of practical value not only to anyone planning to keep poultry, and those who already keep poultry who need technical references, but also to students, researchers and project development specialists.
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    Good practices for the establishment of a new cashew farm 2012
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    This practice helps farmers in establishing a cashew farm by giving a guidelines on how to select the farm, prepare the land, and plant the cashew plants.
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    Good biosecurity practices in non integrated commercial and in scavenging production systems in Tanzania
    Strategies for the Prevention and Control of Infectious Diseases (including Highly Pathogenic Avian Influenza) in Eastern Africa
    2008
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    This report is a review of biosecurity in poultry production systems in Tanzania. It complements a primary report prepared by the National Consultant in July 2007 on the structure and importance of the commercial and village based poultry industry in Tanzania. In that report, distribution of the poultry operations in Tanzania in accordance to the FAO classification system of sectors 1 – 4 was done. The objectives of the present study were to identify areas of possible biosecurity risks in the pr oduction cycle in each of the poultry production sectors, with special emphasis on sectors 3 and 4 in Tanzania. The Report was also intended to be used by the International Poultry Biosecurity Expert in the preparation of Biosecurity Teaching Guidelines…

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