Thumbnail Image

Evaluation of FAO's Contribution in Crisis-Related Transition – Linking Relief to Development. Final Report

Year of publication 2014

Place of publication Rome, Italy ;

Pages 262 p.

Publisher FAO ;

Product type Document

Category Evaluation report

Series title Thematic Evaluation Series

Edition 1

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Tackling Climate Change through Livestock
    A global assessment of emissions and mitigation opportunities
    2013
    Also available in:
    As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of World Fisheries and Aquaculture - 2016 (SOFIA)
    Contributing to food security and nutrition for all
    2016
    Also available in:
    This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

    Other materials related to the main publication are also available:

    Purchase a print copy.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Global food losses and food waste 2011
    Also available in:
    This publication is based on studies carried out from August 2010 to January 2011 by The Swedish Institute for Food and Biotechnology (SIK) on request from the Food and Agriculture Organization of the United Nations (FAO). The two studies on global food losses (one for high/medium-income countries and one for low-income countries) have been carried out to serve as a basis for the international congress Save Food!, 16-17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co-organized by Interpack2011 and FAO. Save Food! aims at awareness raising on global food losses and waste and on the impact of these on poverty and hunger in the world, as well as on climate change and on the use of natural resources.
Show more