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PresentationPresentationThe impacts of COVID-19 on fisheries and aquaculture in East Asia -19-20 November 2020
China's new patter of seafood retail and consumption, the perspective from imported seafood
2020Also available in:
No results found.East Asia, particularly China, Japan, and the Republic of Korea, concentrates a significant volume of exports, imports and consumption of fish and fish products globally. These different and combined patterns of market players as big exporters, importers and consumers, led to a positive environment for the creation of mitigation measures and assessment of new opportunities to counteract the outcomes of the pandemic. In this context, FAO GLOBEFISH is organizing a webinar to explore some of the solutions, opportunities, and best practices identified by China, Japan and the Republic of Korea in mitigating the negative spillovers of the pandemic. The webinar will provide a unique discussion panel in assessing the changes and trends of fisheries and aquaculture value chains framed by these new measures and the pandemic itself. -
PresentationPresentationThe impacts of COVID-19 on fisheries and aquaculture in East Asia -19-20 November 2020
Japanese fisheries and Aquaculture under COVID-19: trends and government measures
2020Also available in:
No results found.East Asia, particularly China, Japan, and the Republic of Korea, concentrates a significant volume of exports, imports and consumption of fish and fish products globally. These different and combined patterns of market players as big exporters, importers and consumers, led to a positive environment for the creation of mitigation measures and assessment of new opportunities to counteract the outcomes of the pandemic. In this context, FAO GLOBEFISH is organizing a webinar to explore some of the solutions, opportunities, and best practices identified by China, Japan and the Republic of Korea in mitigating the negative spillovers of the pandemic. The webinar will provide a unique discussion panel in assessing the changes and trends of fisheries and aquaculture value chains framed by these new measures and the pandemic itself. -
PresentationPresentationThe impacts of COVID-19 on fisheries and aquaculture in East Asia -19-20 November 2020
How are the policies contributing to the recovery of the fisheries and aquaculture industry?
2020Also available in:
No results found.East Asia, particularly China, Japan, and the Republic of Korea, concentrates a significant volume of exports, imports and consumption of fish and fish products globally. These different and combined patterns of market players as big exporters, importers and consumers, led to a positive environment for the creation of mitigation measures and assessment of new opportunities to counteract the outcomes of the pandemic. In this context, FAO GLOBEFISH is organizing a webinar to explore some of the solutions, opportunities, and best practices identified by China, Japan and the Republic of Korea in mitigating the negative spillovers of the pandemic. The webinar will provide a unique discussion panel in assessing the changes and trends of fisheries and aquaculture value chains framed by these new measures and the pandemic itself.
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2011Le Guide d'étude de la composition des aliments est publié en deux volumes : Questions et exercices - Volume 1 et Réponses aux questions et exercices - Volume 2. Les deux volumes consistent en 17 modules regroupés sous 12 grands thèmes. Chaque module est séparé en différentes sections. Le premier énonce les objectifs d'apprentissage, la matière à étudier et une estimation du temps nécessaire pour compléter le module. Souvent, beaucoup de ressources ou de matériel de référence sont indiqués avec du matériel de lecture supplémentaire. La deuxième section contient les questions, la troisième les exercices. Dans le volume avec les réponses, une section supplémentaire fournit le retour d'information général. -
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