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Book (series)Technical reportRapport de la quatrième réunion du Groupe de travail visé dans la partie 6 établi par les Parties à l’Accord relatif aux mesures du ressort de l’État du port visant à prévenir, contrecarrer et éliminer la pêche illicite, non déclarée et non réglementée, Rome, 4 avril 2023 2024Le présent document contient le rapport de la quatrième réunion du Groupe de travail visé dans la partie 6 établi par les Parties à l’Accord relatif aux mesures du ressort de l’État du port visant à prévenir, contrecarrer et éliminer la pêche illicite, non déclarée et non réglementée, qui s’est tenue à Rome, le 4 avril 2023. Le Groupe de travail visé dans la partie 6 a examiné les besoins des États en développement en ce qui concerne la mise en œuvre de l’Accord et a formulé des recommandations concrètes au sujet des domaines prioritaires en matière d’assistance technique et de renforcement des capacités. Le Groupe de travail visé dans la partie 6 s’est également penché sur les progrès accomplis dans la mise en œuvre du Cadre de référence des mécanismes de financement visés dans la partie 6 de l’Accord, et a noté qu’il fallait augmenter le financement afin d’aider les États en développement à mettre en œuvre l’Accord, notamment au moyen: i) de contributions assignées à des projets ou programmes spécifiques de la FAO; ii) de contributions versées au Fonds fiduciaire multilatéral des partenaires visé dans la partie 6 de l’Accord et administré par la FAO.
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Book (series)Technical reportRapport de la troisième réunion du Groupe de travail technique à composition non limitée sur l’échange d’information de l’Accord relatif aux mesures du ressort de l’État du port. Rome, 13-14 décembre 2022 2023La troisième réunion du Groupe de travail technique à composition non limitée sur l’échange d’information de l’Accord relatif aux mesures du ressort de l’État du port s’est tenue les 13 et 14 décembre 2022 à Rome (Italie). Le Groupe de travail technique a salué les avancées accomplies dans la mise au point du Groupe, a fourni des recommandations visant à perfectionner le système et a recommandé qu’il soit mis en service en 2023, une fois approuvé par les Parties à leur quatrième réunion.
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MeetingTechnical reportRapport de la première réunion du Groupe de travail ad hoc créé par les Parties à l’Accord relatif aux mesures du ressort de l’État du port visant à prévenir, contrecarrer et éliminer la pêche illicite, non déclarée et non réglementée, Oslo, Norvège, 1-2
PSMA/2019/Inf.6
2019This document contains the report of the first meeting of the Ad Hoc Working Group (Part 6 Working Group) established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, held in Oslo, Norway, from 1 to 2 June 2017. The Part 6 Working Group discussed the main requirements and priorities of developing States in the implementation of the Agreement and recommended that support should consider legal and policy aspects, in stitutional set-up and capacity, and operations and procedures. It recognized that assistance should be tailored to accommodate the specific needs of countries and regions, and highlighted the importance of linking individual and institutional capacity building. The important support that existing regional fisheries management organization (RFMO) mechanisms can provide in delivering assistance to developing States Parties was recognized. The Part 6 Working Group agreed on draft Terms of Referenc e for the funding mechanisms to assist developing States Parties to be considered by the Parties at their next meeting. It was agreed that funding mechanisms shall include contribution schemes toward an Assistance Fund, including for projects in support of the implementation of the Agreement. The important linkage between activities supported by the Assistance Fund and FAO’s global capacity development programme in support of the Agreement and complementary instruments was emphasized.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food and Agriculture 2022
Leveraging agricultural automation for transforming agrifood systems
2022Automation has been shaping world agriculture since the early twentieth century. Motorized mechanization has brought significant benefits in terms of improved productivity, reduced drudgery and more efficient allocation of labour, but also some negative environmental impacts. More recently, a new generation of digital agricultural automation technologies has appeared, with the potential to further enhance productivity, as well as resilience, while also addressing the environmental sustainability challenges driven by past mechanization.The State of Food and Agriculture 2022 looks into the drivers of agricultural automation, including the more recent digital technologies. Based on 27 case studies, the report analyses the business case for adoption of digital automation technologies in different agricultural production systems across the world. It identifies several barriers preventing inclusive adoption of these technologies, particularly by small-scale producers. Key barriers are low digital literacy and lack of an enabling infrastructure, such as connectivity and access to electricity, in addition to financial constraints. Based on the analysis, the publication suggests policies to ensure that disadvantaged groups in developing regions can benefit from agricultural automation and that automation contributes to sustainable and resilient agrifood systems. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.