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Policy briefPolicy briefThe Forest Biodiversity Challenge. Asia-Pacific Forests and Forestry to 2020. Forest Policy Brief 03 2011
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No results found.Most of the terrestrial biodiversity within the Asia-Pacific region is contained within forests. Protected areas are the mainstay for biodiversity conservation although other forest areas are also important. Habitat destruction and extraction of high-value species are major threats to biodiversity. Ecosystem stability is based on interdependence among constituent species and with biodiversity loss, resilience to change is reduced. Awareness raising, stringent environmental impact assessments, an d improved law enforcement are required. -
Policy briefPolicy briefBack to Basics: Field-Level Forestry. Asia-Pacific Forests and Forestry to 2020. Forest Policy Brief 02 2011
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No results found.Institutional frameworks that fail to provide incentives to invest in forest management and a succession of high-level national and international priorities in forestry mean that field-level activities are often overlooked. The health and vitality of forests in the Asia-Pacific region and their productivity are often compromised as a result. With demands on forests increasing and climate change threatening, efforts to maintain ecosystem services and benefits from forests should focus attention o n effective management at the field level. -
Policy briefPolicy briefReinventing Forest Policies and Institutions. Asia-Pacific Forests and Forestry to 2020. Forest Policy Brief 04 2011
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No results found.With demands on forests expanding and diversifying, and the forestry agenda becoming increasingly fragmented, institutions responsible for forest management must compete with and complement other sectoral interests to prove their worth to society. Institutional restructuring or “reinvention” may be necessary to grasp opportunities and ensure that society’s demands are effectively and efficiently provided for. In particular, institutional structures need to reflect transitions in forest policies from timber-focused management to focus on protection, conservation and management for a wide range of goods and services.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.