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DocumentOther documentThe AGROVOC Concept Server Workbench: A collaborative tool for managing multilingual knowledge 2008
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No results found.Ontology plays an important role in the enhancement performance of systems, addressing issues such as knowledge sharing, knowledge aggregation as well as information retrieval and question answering. This paper presents the AGROVOC Concept Server Workbench (ACSW) for multilingual ontological concept construction and maintenance. The ACSW is a web 2.0 based application consisting of two main functionalities that are user management and ontological knowledge management (i.e. concept, sch eme, relationship, export, search, validate and consistency check) in order to maintain the knowledge acquisition life-cycle in food and agriculture domain. Knowledge is stored in the form of multilingual concept hierarchy and also kept in the OWL format in order to exchange between machines and to do reasoning. This workbench uses Protégé API as an OWL framework. Moreover the Ontology Game conceptual framework is also presented in order to acquire ontology terms more pleasant. -
Book (stand-alone)Technical bookThe AGROVOC Concept Scheme-A Walkthrough 2012
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No results found.The Food and Agriculture Organization is developing a concept based multilingual vocabulary management tool to manage thesauri, authority lists and glossaries expressed as concept schemes ready to be used in a linked data environment. In this paper, we described the evolution of the AGROVOC thesaurus to AGROVOC Concept Scheme based on OWL (web ontology language) model and now shifting to SKOS (simple knowledge organization system) model. The paper explained why and how it evolved highlig hting the key differences between different models. The system architecture and significant set of features available in the VocBench was discussed in the paper. -
BookletCorporate general interestAGROVOC 2: Introducing AGROVOC, the multilingual thesaurus 2023
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No results found.In this publication the basics of the AGROVOC thesaurus and how it has evolved have been introduced. The AGROVOC concept model, concepts and labels, and how AGROVOC uses the SKOS model and SKOS properties have been explained. AGROVOC curation and benefits of joining AGROVOC editorial community have been highlighted, along with some of the outreach channels available for AGROVOC.
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Book (series)Technical reportJoint FAO/WHO Expert Meeting on Tropane Alkaloids
30 March – 3 April 2020
2020Also available in:
No results found.Between March and April 2019, many cases of suspected food poisoning were reported by health care workers in the Karamoja region of the Republic of Uganda. Consumption of food products that had high levels of tropane alkaloids was identified as the cause. This group of compounds occur in several plant genera that belong to the Solanaceae family and can contaminate staples like cereals and grains. Given the absence of international guidance and regulations, a Joint FAO/WHO Expert Meeting on Tropane Alkaloids was convened remotely between 30 March – 3 April 2020. This publication captures the discussions of the expert meeting and provides risks assessments of tropane alkaloids (hyoscyamine and scopolamine) as well as recommendations outlining appropriate risk management options. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
DocumentOther documentBenzoic acid and its salts - Chemical and Technical Assessment (CTA). 92nd JECFA 2022
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No results found.This Chemical and Technical Assessment (CTA) summarizes the information on benzoic acid (INS No. 210) and its salts such as sodium benzoate (INS No. 211), potassium benzoate (INS No. 212) and calcium benzoate (INS No. 213) that are synthetic antimicrobial preservatives.